A quick and easy orange miso dressing with just a few ingredients. (in German with translator)

Jicama Avocado Radish Salad with Lime Vinaigrette- Healthy and Refreshing!

Vanilla Ice Cream with Blood Orange Balsamic Vinegar.

Vietnamese Vermicelli Bowl- w/ hot lemongrass chicken (or tofu), cool crunchy veggies & rice noodles. Delicious & healthy! GF, vegan opt.

This easy-to-make Raspberry Vinaigrette is not only deliciously healthy, it makes me want to eat a salad everyday.

Takeout takes on new meaning; delicious quinoa salad in a jar. Hearty and healthy!

So fresh and energizing, this citrus fruit salad is the perfect way to add some zing (and vitamins) to your life.

Fingerling Potato Salad with Vegetables and Mustard Sauce combines seasonal ingredients with a tangy whole-grain mustard sauce.

Curried bulgur wheat salad (vegan!)

Black Rice and Quinoa with Spinach, Apricots and Pistachios. This super healthy salad is garnished a a refreshing citrus dressing.

This chopped salad features a healthy array of market-fresh veggies and a bright dressing. Sunshine in a bowl!

What has 300 calories, 14.6 g of plant based protein, and 14.5 g of dietary fiber?? These extremely delicious, no oil added, lettuce boats!

Soaked Almonds infused with Dill and made into a delicious tuna-like salad using avocado. Vegan & Gluten Free!

Roasted Beets and Barley Salad with creamy avocado-pistachio dressing!

Romesco Pizza with Spiced Chickpeas and Lemony Arugula – gluten free + vegan

Asparagus, Jicama and Olive Salad with Grapefruit Thyme Dressing

This fresh salad will keep you full without feeling guilty. Plus, you can’t argue with the health benefits of tomatoes and chickpeas!

Winter salad of red hued vegetables – just right for the Valentine. (in Polish with translator)

Millet and Broccolini salad with a pesto vinaigrette (vegan + GF).

Fennel Salad with Blood Oranges – A light, citrusy salad with liquorish aroma!

Indonesian National Dish — Gado gado with veggies, fried tofu & delicious Peanut Sauce.