Ripe grilled persimmons with nutty wild rice, toasted hazelnuts, and a cinnamon dressing. Vegan, healthy, so good.

A perfect and tasty side dish to accompany your holiday meal. Vegan, gluten free and bursting with flavor.

Arugula Salad with Roasted Tomatoes & Pasta {Vegan}.

Kale & Beet Salad with Candied Walnuts and Balsamic Vinaigrette.

Grilled Zucchini and Chickpea Salad! A light citrusy salad to celebrate the first day of spring!

Dandelion greens tossed with a raspberry vinaigrette and topped with fresh pears, raspberries and walnuts.

Sesame Broccoli, inspired by one of the banchan dishes served in a very good Korean restaurant. Flavorful, but easy!

Pan-fried bread and vegan Caesar dressing take this Vegan Caesar Panzanella a few notches above your average ho-hum Caesar.

Shredded Kale and Brussels Sprout Salad – healthy and simple.

Brown rice, mint and pine nut salad with currants and caramelized onions.

This greek quinoa salad is filled with healthy ingredients & tons of protein, it’s gluten free, vegetarian and easily made paleo!

Vegan, hearty and earthy salad of farro, lentils and mushrooms with spring vegetables. (in Polish with translator)

Warm onions and blood orange pair perfectly in this salad with the peppery arugula, crunchy pistachios and tangy feta cheese.

This vegan mayonnaise carrot salad is healthy, easy and delicious. (in Spanish)

Brussel sprouts, lentil, pear and hazelnut salad

Mexican 3 Bean & 3 Pepper Salad – easy, delicious, and healthy!

Creamy Habanero Dressing…it’s super hot, has only 5 clean ingredients and is raw, vegan, gluten-free, dairy-free and paleo-friendly.

A light, refreshing salad made with hydrating cucumbers, sweet tomatoes, and drizzled in citrus dressing. Perfect for the warmer months.

Grow your own microgreens right on your windowsill in only 7 days and make this nutrient and antioxidant-packed salad.

Kale and slivered brussels sprouts dressed in a cashew dressing with dates and lemon.

Beet and Brussels sprouts wrapped in fresh turnip greens. Served with a savory grapefruit dip.

Vegan Kale Salad with Edamame, Roasted Cashews and Miso Vinaigrette. The most delicious way to detox!