This healthy, vegan Thai-inspired chopped features fresh veggies, brown rice, peanut sauce and tofu a complete meal that’s sure to be a hit.

This Vegan Apple Arugula Salad with Walnuts & Dates is like fall in a bowl! It has sweet, chewy, sticky Medjool dates paired with peppery ar

Cumin roasted pumpkin cauliflower and date salad, topped off by a orange vinaigrette. Vegan.

A slaw beyond the ordinary with crunchy cabbage, mango, and lime. Oil-free, healthy, and ready in minutes.

Healthy, oil-free green goddess dressing and a crispy bowl of green freshness awaits for a deliciously easy side.

Perfect for all that garden produce, this salad is refreshing and delicious! A delicious tahini dressing completes this garden feast.

This healthy Classic Chopped salad is full of beautiful ingredients like fresh radicchio and frisée + 2 dressing choices.

This salad is earthy, sweet, crunchy, tangy, creamy, and it has all the freshness of the garden.

A fresh and delicious salad made with white beans, tomato and dill in a light vinaigrette dressing.

Swiss chard salad with crunchy cabbage apple slaw and healthy ACV dressing make a delicious, nourishing lunch wrap.

Roasted baby carrots and Indian eggplants combined with wheat berries, pomegranate kernels and cilantro make a delightful warm salad.

A salad with some flavorful variety & nourishment. Quinoa complements the golden beets & figs perfectly! A late summer/early fall favorite.

This southwestern kale salad with avocado lime dressing has beans and polenta croutons mixed in!

This green salad features grapes, fennel, avocado, cucumber, and olives topped with vegan parmesan lemon dressing.

This Vegan Italian Salad is bright, fresh and quick. Chop up your veggies, whip up a creamy Italian Dressing, and toss it all together.

This Vegan White Bean Kale Salad is healthy, simple, and so easy to make. Made with quinoa and dates, gluten free too. Great for meal prep!

Healthy and delicious vegan salad with quinoa, chickpeas, and lots of tasty herbs.

Move over mayo salad, you need to try this fresh and light lemony Lebanese potato salad that is perfectly paired with almost anything.

The hazelnuts and orange zest add a delightful touch to sautéed green beans. Makes an elegant yet easy side dish that can be made ahead.

Easy, healthy and vibrant quinoa salad with lots of vegetables, protein-rich chickpeas and lemon vinaigrette – vegan, GF, whole foods.

This quinoa summer salad recipe is a delicious nourishing bowl with 3 different dressing recipes to choose from.

This Mexican Mango Quinoa Salad is easy to make, ready in 20 minutes and full of nourishing ingredients. Eat for lunch or store for later.