This filling, healthy, feel-good salad impresses with all its different textures and flavors. It is very adaptable and versatile.

Rosemary Quinoa Salad with Walnuts + Cherries -This is one of my new favorite salads! Hearty, healthy, sweet, and savory.

This easy Quinoa Chickpea Avocado Salad with Black Beans is going to be your new favorite side! Healthy, gluten free, vegan friendly.

3 Bean Mexican Corn & Black Bean Salad – Complete with the CREAMIEST avocado salsa dressing!

Vegan and gluten free roasted chickpea cauliflower salad with candied pecans and tossed in a cumin vinaigrette- great warm or cold!

Make this two-bean and herb salad that won’t leave you or your friends hungry an hour later — hello fiber and plant-based protein!

Roasted cauliflower and quinoa tabouli bowls with kale, pickled onion and tahini sauce.

A simple pomegranate salad made with pomegranates, coconut oil or ghee, curry leaves, salt and pepper.

This Vegan Taco Salad Bowl with Walnut Meat is such a quick and easy lunch to throw together.

This Avocado Salad recipe is a healthy, fresh and insanely addicting side dish perfect for bbqs, potlucks and get togethers!

Citrus salsa & Vegan Citrus Cream Sauce. Perfect for roasted veggies, tacos and as a delicious appetizer dip.

Put a spring in your step this summer with this delicious and nutritious black bean and corn salad.

An easy Vegan Pasta Salad with olives, cherry tomatoes, and red onions, tossed in a Red Wine Vinaigrette for a simple 20 minute meal.

Meal prep does not have to take a lot of time. These simple salads can be pulled together in 10 minutes.

Baba Ganoush

Spring Salad & Hot Peanut Dressing. Fresh, juicy, home grown vegetables topped with hot peanut dressing. Vegan, gluten free dairy free.

This incredibly refreshing and quick to make mango zucchini salad makes for a perfect summer meal. It’s effortlessly vegan and gluten-free.

A lightened up and vegan adaptation of the classic Nicoise salad with lentils and hearts of palm and a tangy dijon dressing.

Vegan Tofu Egg Salad that REALLY tastes ‘Eggy’, thanks to Himalayan Black Salt and a few other ingredients! Whips up in 5 minutes or less!

Grilled Avocado Buddha Bowl [vegan] [gluten free]

A Dukkah coated Tofu Salad. Combining capsicums and kale with quinoa for the body and crunchy tofu pieces on top!