This filling and protein rich vegan salad has a beautiful and easy to make masala dressing. Serve as a started or a main.

Kitchen Sink Spring Root Vegetable Salad With Cashew Cheese Dressing! It’s a flavorful vegan and gluten-free salad!

Lamb’s lettuce salad with baked beetroot, basil and pumpkin seed oil.

Eat the rainbow with this Rainbow Farro Salad!

Ramen Noodle Salad {vegan} – Ramen noodles that cook in four minutes paired with a delicious dressing and fresh raw veggies. Welcome Spring!

This vegan Greek pasta salad is perfect for your next BBQ or potluck! It’s one of my favorite pasta salad recipes!

Normally, baked falafel can’t hold a candle to deep-fried. But I’ve got an easy trick for baking falafel that tastes like the real deal.

Zesty Moroccan Carrot Salad served warm and topped with fresh coriander.

This high protein vegan salad is full of fresh veggies and three sources of protein including hummus, hemp seeds, and pepitas!

Thai Zucchini Noodle Salad is super fresh, ultra crispy, loaded with nutrition and can be on the table in under 30 minutes! (V, GF)

A simple soba noodle toss featuring flavorful, spicy, garlicky kimchi, crispy roasted broccoli, and shredded purple cabbage. Vegan.

Moroccan quinoa, carrot, and chickpea salad for an easy (15 minute) dinner or lunch. Vegan & gluten-free.

Rice salad served with tortilla – ideal for a light lunch. (in Polish)

A super easy VeGaN pasta salad. You will need only few ingredients and 10 minutes of your time. Perfect as an after-Easter detox.

Brown Rice Salad with Kale, Peanut Sauce and Crunchy Cashews

This easy Mediterranean Buddha Bowl is full of colorful veggies, nutritious quinoa, and roasted chickpeas.

This beautiful fruity salad is a nutrition power-house and the perfect dish for your next spring or summer get-together!

Lemon Mint Fruit Salad (aka The Red, White & Blue Fruit Salad) Toss strawberries, blueberries and apples together then drizzle with dressing

This Vegan Ranch Dressing tastes as tangy and is just as creamy as your favourite regular ranch dressing! It’s oil-free, dairy free.

The dressing is simple as not to overpower the earthy flavours of vegetables in this Russian salad with artichokes.

This a plant-based take on a classic Korean mixed rice dish. It’s full of flavours and textures, easy to make and naturally gluten-free too.