This 3 greens refrigerator salad brings together kale, swiss chard, and collard greens with a lemony vinaigrette.

This recipe is one of my favourite ways to have quinoa. It’s super simple, really delicious and so good for you!

Burmese Gin Thoke – a delectable pickled Ginger salad full of contrasting texture and flavor.

Indonesian salad with spiced grated coconut topping that you want to sprinkle on everything! gluten free and vegan

Super easy and very delicious Thai Peanut & Quinoa Salad (VeGaN). Ready in 15 minutes.

Citrus avocado salad with jalapeño vinaigrette combines oranges and avocado in a refreshing winter salad. Gluten free, dairy free, vegan

Easy and delicious, this corn salad is a great light lunch or side for bbq and grilling.

This simple lentil salad with almond feta is easy to make, delicious, nutritious an healthy. Vegan and gluten-free too!

Mediterranean Salad. Bright, fresh and healthy, it’s as delicious as it is gorgeous. Vegan.

The core ingredient of this salad is quinoa, which is a complete plant based protein. This salad is easy to make and its tasty and healthy.

Simple, delicious orzo pasta salad with lemon, garlic and thyme mushrooms. 9 ingredients and 15 mins only. Tastes great both hot & cold.

Salad loaded up with all the healthy winter veggies, and brings a taste of what’s to come with warmer weather eats! Gluten free, paleo and vegan!

This healthy, vegan, gluten free and vegetarian rainbow veggie bowl is super simple and easy to make and can be prepared in under one hour.

With crispy romaine lettuce, sweetcorn, red cabbage, tomatoes, avocado and a zesty honey-lime dressing this salad is not short on flavour.

Quinoa & Spiced Chickpeas Salad is perfect for lunch or dinner and can also be enjoyed as a side dish.

Quinoa Vegetable Salad is colorful and delicious. It’s perfect as a side dish or healthy lunch. It’s naturally vegan and gluten-free.

This Rainbow Quinoa Salad is one of my favourite salads. It is packed with lots of flavours, protein and fiber. It’s vegan and gf.

Lobia Chaat is a simple, delicious and gluten-free healthy Indian recipe for a salad.

Chana dal kosambari wih carrot, coconut and coriander – colors and flavors so inviting, you can’t but reach out for seconds!

This creamy Whole30 balsamic dressing is naturally sweetened, rich, and bright. Perfect on almost any salad. Vegan + paleo

This miso tofu bowl is a Japanese-inspired lunch that’s full of flavour and texture. It’s easy to make and great for batch prep in advance.

A homemade sweet rhubarb and orange pomegranate dressing to flavor up your spring salads!