Vegan Winter Citrus Salad, featuring 3 delicious types of citrus. Light, refreshing, and easy!

Simple but spectacular salad. A handful of greens, fried pears, baked beets and a few roasted walnuts. Enjoy!

Roasted cauliflower salad with fragrant black rice, warm kale, crunchy seeds and a miso pear dressing. Vegan + Gluten free.

This pomelo salad is an Asian-inspired vegetarian dish featuring sweet pomelo fruit, tender noodles, crunchy peanuts & fresh herbs.

Rainbow Veggie Hummus Bowl – Full of colorful veggies and plant protein. Served with gluten-free Almond Flax Pita Bread.

Orange maple-roasted carrots with chestnuts, pecans, brown rice and green lentils. A thousand years old dish!

Dig into fall with this vegan Kale Pomegranate Harvest Salad w/ roasted hazelnuts & tofu feta.

Red Pepper Salad a la Zahav restaurant – serve it as an appetizer or a side dish.

This fresh and tasty carrot and rice noodle salad is filled with edamame, pickled radish and fresh grapefruit with a wasabi avocado dressing.

Spiralized Asian cucumber + rice noodle salad with creamy almond ginger dressing is going to be your new favorite meal.

A delicious African inspired salad, with punchy flavours via apricots, almonds, preserved lemon, and plenty of herbs.

Chipotle roasted chickpeas and butternut squash salad over a bed of massaged kale and topped with a handful of pumpkin seeds.

Beetroot salad with horseradish in a jar [in Romanian]

Prepping for lunches now that the school season is back can be tough – the solution? An in house salad bar!

Pickled pepper with vinegar with spices (in Romanian)

Cold cauliflower salad is a great year-round salad of tender cauliflower, briny capers, meaty green olives and plenty of fresh parsley.

Brazilian Black Bean Casserole – with roasted corn slaw. Vegan.

Refreshing and fulfilling this great tabbouleh salad is fresh and light!

roasted beets & butternut squash with candied pecans!

Chickpeas, bread, Italian dressing, greens, cauliflower, and carrots.

Served cold, this kimchi noodle salad is a balanced bite of spicy kimchi and Korean pepper with cool Hokkien noodles and fresh vegetables.

Chile Lime Squash and Chickpea Salad. Hot, sour, salty, and sweet, and so perfect for fall.