Salmorejo/Cold Tomato Soup

Salmorejo de Jueyes with Coconut Grits Cakes pairs coconut milk grits, steamed in eco-friendly banana leaves, and Puerto Rican stewed crab.

When the summer comes, we eat salmorejo. It is a typical cold soup of Andalusian gastronomy with mainly tomatoes, breadcrumbs and olive oil.

Authentic Spanish recipe. Easy and healthy. In catalán with translator on sidebar.

This quick and easy chilled tomato soup is thick and creamy. Made from fresh tomatoes, bread, Spanish sherry vinegar and olive oil, it’s a l

This iteration of gazpacho is all about the tomatoes and garlic. Crispy ham and boiled eggs top off this unique chilled soup.

Delicious salmorejo with Manchego cheese ice cream. A very simple combination to make with Thermomix. (in Spanish)

Salmorejo Cordobés, summer recipe very easy to make and that everyone loves. (in Spanish)

Salmorejo is a a Spanish dip or soup similar to gazpacho. Topped with eggs, prosciutto and jalapeños, it’s so delicious!

Salmorejo- Spanish creamy tomato and bread soup, served chilled, and topped with smoked sardines, garlic toast, and chopped red onion.

Salmorejo is a chilled tomato soup from Spain and it’s so much better than the well-known gazpacho!

Spanish tomato cold soup, relative of gazpacho but with more subtle taste. (In Russian)

Tomato salad with avocado, goat cheese and basil on salmorejo bedding.

Salmorejo, a creamy tomato summer cold soup from Cordoba (south of Spain). (in Spanish)

Salmorejo and asparagus toast. (in Spanish)

Tender, farm-raised rabbit in a herb-inflected wine marinade is cooked in a Spanish cazuela.

Brighten up your winter with Salmorejo: a cool, creamy tomato and bread soup from Cordoba, Spain.

Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon