Salted Peanut Butter Chocolate Chip Cookies combine the familiar combo of peanut butter & chocolate with a sprinkle of salt.

Beer, pretzel, and caramel stuffed chocolate chip cookies. Sweet, salty, and a hint of beer. What more could you want?

The perfect way to take a basic boxed brownie mix and elevate them to a whole new level.

Double layer chocolate, zucchini and salted caramel cake, a gorgeous tower of silky, dark brown ganache and asymmetric caramel drips.

30-Minute Irish Soda Bread Beer Pretzels

Salted Caramel “Religieuse” cream puffs – amazingly tasty (in Hebrew)

Salted Caramel Sauce with rich and decadent flavors is the best caramel sauce I have ever eaten, perfectly complimented by flaked salt.

Banana and Honey Layer Cake with Salted Rum Caramel – so decadent, so delicious… and so easy too!

Banana Bread with Salted Caramel Glaze

Zucchini, salmon and dried tomatoes muffins. (in French)

This salted caramel cheesecake is made with the water bath method which results in a smooth and wonderful texture.

Salted. Pecan. Brown Butter. Blondies. With gooey, chocolate chunks. Nuff said.

dark chocolate truffles with Amaretto liqueur – a fast & easy recipe for this sweet treat, with endless possibilities.

Irresistible dark chocolate brownies with pistachios and an easy salted caramel sauce.

Chinese style fried rice with salted fish, egg and beansprouts, served with a topping of spring onions

Salted cake with ham and mango chutney (in French)

Chocolate Layer Cake with Chocolate Cream, Salted Caramel and Sesame Snaps that’s low sugar and gluten-free? OH YES!

Layers of brown butter biscoff cake with salted caramel cheesecake filling and caramelized white chocolate bark

The sauce came out rich, luscious, and with an intense depth of flavor. It’s perfect for ice cream sundaes and other desserts.

Plump little orbs of decadence – Salted caramel and peanut butter chocolate pops

Dark chocolate cake with peanut butter cookie dough fudge frosting, salted caramel glaze and triple chocolate covered pretzels! 100% vegan!

My new favorite cupcake, topped with cinnamon cream cheese frosting, buttery salted caramel drizzled on top, and candied pecans.