A delicious egg noodle soup with mushrooms, hoisin sauce and sambal oelek.

Crispy fried tempeh is tossed in addicting spicy sambal sauce is a great source of meatless protein. Vegan friendly

Thick, aromatic, warming soup with tomatoes and red lentil

Tender, juicy and perfectly roasted Cornish Hen with honey and spices. So good you’ll eat the whole bird.

This Indonesian chili salsa with candlenuts is easy to make yourself. Deliciously spicy!

Spicy sweet shallots chili sauce. One of the easiest spicy Indonesian sambal you will ever prepare. You only need 3 ingredients.

Sesame Salmon with udon pasta, sambal oelek and cashew (in Polsih)

Simply can’t let go of summer? Light up your BBQ and get grillin’ with these juicy Thai Turkey Burgers! So easy to make!

Love Trader Joe’s Spicy Lentil Wrap with Tahini? You’re in for a treat! My version is easy, delicious, and oh-so-spicy (thanks to sambal!)

Twice-fried Gobi Manchurian – easy + vegan!

Quick and Easy Vegetarian Indonesian Fried Rice with crunchy vegetables; sweet, tangy, spicy and healthy!

Shrimp Sambal with roasted purple cauliflower and chickpeas is a classic Malaysian dish with a twist!

Add this Fiery Quinoa Chickpea Stir-Fry to your salad bowls, lettuce wraps or just eat as is! Either way it’s amazing!

Grilled Sambal Chicken Skewers is an easy, 5 ingredient recipe thats spicy, sweet and sticky! Perfect for barbecues and grilling this summer

Roasted Eggplants with Sambal

Like to make sambal yourself? This authentic recipe for sambal onion is a delicious one. Easy and done in 5 minutes!

This Indonesian chili salsa with concentrated shrimp paste is super easy to make. It’s great with a nasi goreng or asayur lodeh.

Bright, bold, and zingy, this salad is a real show-stopper.

Sambal Uleg (sambal oeleg) / İndonesian chilli sambal condiment.

Nasi Goreng! Indonesian Fried Rice is a great dish to make with leftover rice. Add shrimp or chicken, or keep it vegetarian.

Shrimp is cooked in aromatic sambal sauce with distinct lemongrass flavor.

Sambal Belacan is the ubiquitous Malay chilli paste or condiment found all across Singapore and Malaysia.