Sautéed White Wine Garlic Shrimp
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Juicy shrimp sautéed in garlic, butter, and white wine for an easy restaurant-style dinner that’s ready in under 20 minutes!
Juicy shrimp sautéed in garlic, butter, and white wine for an easy restaurant-style dinner that’s ready in under 20 minutes!
A quick and easy side dish that proves radishes aren’t just for salad. When cooked, they become tender and even a bit sweet!
Sautéed mushrooms and asparagus is simple, savoury, and ready in minutes. It’s the perfect easy side for any meal.
Irish sauteed cabbage & leeks with pancetta. Sweet, crispy cabbage with Italian bacon & Grana Padano. Ready in 25 minutes.
The pancetta adds a salty bite, the shallots turn sweet as they caramelize, and the blanched beans stay bright and crisp in this easy side.
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Sauteed eggplant is tender, caramelized, and ready in 15 minutes. Cooked with garlic and olive oil, it’s the perfect quick side dish.
Easy sautéed kale recipe with garlic and olive oil is a perfect side dish.
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Simple to prepare, these delicious Sautéed Carrots are cooked until tender and served with a fresh, zesty Gremolata.
This simple and delicious side dish of Sautéed Asparagus takes just minutes to prepare and works well alongside most proteins.
Easy sautéed green beans with garlic—ready in 10 minutes! Crisp-tender, flavorful, and perfect as a healthy side dish.
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Lightly caramelized zucchini and yellow squash, simmered with herbs and broth, then finished with a sprinkle of feta.
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My Sautéed Peppers and Onions are the side dish that will become your go-to when time is short.
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The earthy undertones of beetroot are infused with aromatic spices and fresh coconut in this simple plant-based dish.
This side dish will steal the spotlight. The onions and potatoes are sautéed until they start to brown and create an incredible taste.