Those savoury pastries with sweet potato, orange, almonds and chorizo are inspired by the flavours of Spain. To make you travel from home!

This Vietnamese Sticky Rice recipe is pure comfort food. Topped with Chinese sausages, egg strips and scallion oil, it’s so delicious!

Quick and easy savoury brioche French toast with chilli, spices, parsley and sesame seeds. Perfect for breakfast, brunch or supper.

This coconut sambal contains really nice and healthy ingredients like fresh coconut, lemon, shallots, red chili and fresh curry leaves.

Easy Vegan Quiche! Puff pastry pie crust loaded with spinach, mushrooms and a delicious tofu ‘eggy’ filling! So good!

Chilli cheese toast is a delicious snack or starter where a toast is prepared with chillies, garlic and cheese toppings.

These cheese and wild garlic scones are are a delicious savoury recipe perfect with soup or stews.

Verki Puri is a flaky and crispy deep-fried tea time snack made with flour, cumin seeds, carom seeds, black pepper, salt, and ghee.

These decadently cheesy grilled cheese sandwiches take their inspiration from the classic Margherita pizza flavours.

An Australian classic this Aussie Meat Pie has a rich and flakey crust, deep savoury filling with tomato sauce and an a bacon breadcrumb top

savoury pancakes filled with mozzarella, tomatoes and basil.

This Amritsari Kulcha recipe is similar to the authentic kulcha and it turns out delicious. But these Kulchas are baked in the oven.

This Three Cheese and Ham Breakfast Casserole can be prepared ahead for an easy but indulgent weekend breakfast or brunch.

Golden brown, crispy on top, a little squidgy down below and with a hole which is the perfect meat gravy receptacle. A British classic!

Loved throughout Newfoundland, this traditional dressing uses savoury to transform a bread stuffing into something extraordinarily tasty!

Great for brunch, lunch or dinner and the topping combinations are endless no matter what the season or occasion

Biscuits are effectively savoury buttermilk scones that are flaky rather than crumbly & make an excellent breakfast or brunch.

A vegetarian quiche with zucchini, capsicums, and cherry tomatoes. Perfect to share with friends.

Bacon and Cheddar Stuffed Jalapeno Soft Pretzels is a great way to use up extra jalapeno peppers. One of my favourite snack recipes

This butternut squash and goats’ cheese tart with walnuts and rosemary is a quick and easy recipe, ideal for a midweek dinner!

This Tofu Scramble Toast is filling, nutritious and yummy breakfast option. The recipe is easy to follow and make using minimum ingredients.

This quick and easy Split Pea and Ham Soup recipe is my favourite way to use up leftover ham. Made hearty with potatoes, carrots and celery