Savoury parmesan shortbread cookies are the perfect wine or beer snack. Make this recipe double! You will understand why once you made them)

These tender and flakey Welsh cakes are made on the stove top – no oven required! They are a great yeast free alternative to bread too!

Savoury Rosemary & Parmesan Shortbread

These savoury cabbage pancakes are like Chinese scallion pancakes but stuffed with roasted caramelized cabbage instead.

These crushed pea, feta and mint crostini are so quick to make and taste like Spring on a plate!

Besan Chilla is a spiced Indian, savoury pancake that is often had for breakfast or brunch. It is a quick, easy and healthy vegetarian recip

Oats Chivda or Spicy Oats Trail Mix is an Indian inspired tongue tickling munching snack made using roasted oats, healthy nuts and spices.

Soft butter-enriched dough, black olive paste, feta

Just you need 30 minutes to make this savory gluten free Black Beans Crepes/ South Indian Instant Black Beans Dosa with just two ingredients

These cheesy straws are quick and easy, and perfect for the whole family.

East meets west in these butter chicken pot pies with a flaky, buttery puff pastry crust, creamy butter chicken filling inside.

These Vegan Cheese Scones with addition of wild garlic or chives are packed full of flavour with help from nutritional yeast! So delicious!

Light and flaky golden bites of heaven – these cheese scones are my Gran’s top secret recipe!

These easy tomatoes are a super versatile side. The maple syrup enhances the natural sweetness of the toms & garlic provides bite!

Savoury scones are so tasty and these olive and sundried tomato scones are no exception. So good that they’re sure to disappear in minutes!

Puff Pastry Sausage Rolls are some of the most moorish foodstuffs on the planet. There is a reason Greggs Sausage Rolls are so damn popular!

Great use of endives in this savoury Tarte Tatin balanced with orange & thyme

An easy way to use up dormant sourdough starter: perfect, simple crêpes!

This savoury french toast is made with stale bread and moldy cheese! Learn to make use of what you have. Waste not, want not.

This recipe has a gorgeous olive oil pastry and a filling of Tuscan kale, ricotta and prosciutto

Banana Blossom Vada/Vazhaipoo Vadai Recipe is passed down by my Great Grandmother and is followed to the T by all in my family.

Salty black olive paste rolled in a soft, oil-enriched dough.