Goats cheese, spinach and radish free form tart. Gluten free, FODMAP friendly and delicious!

Low FODMAP and gluten free courgette fritters, with roasted tomatoes and garlicky yogurt

Rich and meaty Instant Pot Stroganoff

Potatoes, coriander, garlic and chilli are all you need to make this simple recipe but as ever, it’s all about how you treat the ingredients

Eggy Bread is a savoury childhood classic. And no it isn’t ‘french toast’! It’s different! This is quick and easy comfort food at its best!

Soft and chewy homemade pretzels with orange cheddar and garlic

Corn, pomegranate, walnuts, bulgur & quinoa salad, with fresh herbs, lemon & extra virgin olive oil is so flavourful & full of nutrients.

Mexican Samosa is a unique Indo-Mexican recipe with a sweet and sour taste. It’s a different kind of combination of samosa and sabji.

Vegan brioche bread buns filled with sautéed spinach and meat free balls. Perfect food to share at Christmas!

A delicious way to cook with any pumpkin or squash, these muffins are an immediate hit with kids and grown-ups!

The BEST Vegan Banana Bread EVER!! Made in 1 bowl and super easy to make!! Egg and dairy free! Easily oil free! Perfect breakfast/snack.

Bored of sandwiches for lunch? Try these grab-and-go savoury cheese muffins to change things up a bit.

Sweet, salty, rich and smokey, every bite of our Roasted Brussels Sprouts Au Gratin with Bacon is a delicious cool weather or holiday dish.

It’s a bit of a tall order to call something “the best”, isn’t it? But I think I’m on safe ground with this bacon and egg pie. It’s SO good.

Whole wheat baked stuffed balls with mashed potatoes from the Indian States of Bihar and UP

savoury beetroot (beet) tart

These Cheese Muffins with Chilli Jam are really quick to make and combine a gooey cheesiness with the hot-sweet punch of the jam.

easy savoury cracker/biscuit

Who doesn’t like mini hash browns?! Layer them up with bacon, eggs, cheese and pesto, then bake in the oven to create this delicious slice.

Cheddar cheese and chive scones, delightful warm from the oven, are made with wholemeal flour and diced Cheddar.

This American southern staple gets a Mediterranean twist with the addition of za’atar, a savoury Levantine spice blend.

One of the most aromatic, flavorful and delicious rice dish.