A useful guide to the Scottish feast celebrated on 25th January and delicious recipe for Haggis Pasties.

Scotch Pancakes – extra butter, extra fluffy. You’ll never go back to regular pancakes.

Traditional Scottish black bun, just try and enjoy (in Spanish with translator)

A light summery breakfast parfait comprising layers of yoghurt, toasted oats and fresh raspberries. Inspired by Cranachan.

Just 5 ingredients to make these rich, buttery and crumbly shortbread.

Dark-Chocolate Pistachio Shortbread + A Cookbook Giveaway.

Lemon & Herb Poached Salmon: A very simple recipe that is lovely when served warm with new potatoes or cold with a salad. 5:2 Diet recipe.

Parmesan & Chive Salmon & Spinach: perfect diet recipe for those following the 5:2 diet, as each serving is only 295 calories.

Raspberry & Whisky Sponge Pudding: a fabulous steamed sponge pudding topped with fresh raspberries and raspberry jam.

Great for Tea Time

A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer.

Lovely and tasty soft Scottish Baps. You’ll love them! (in Spanish)

A traditional Scottish Easter cake, made vegan.

Wine poached salmon served with fresh herb mayonnaise, minted potatoes & spring greens.

Chai Shortbread Cookies

A delicious version of the the classic clam chowder, where fresh Scottish mussels are cooked alongside onion and parsley.

Easy, buttery, Christmas spiced brown sugar shortbread. Merry Christmas!

These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese.

Vanilla Bean Tablet – a delicious Scottish fudge

These bars are crazy addictive. Salted caramel mousse layered over Biscoff (speculaas) cookie crust. 1 of 11 recipes in my new eBook.

Chocolate-dipped fondant rolled in coconut, made with a secret ingredient

A traditional Gaelic dish of fresh herring, smeared in mustard, rolled in oats and fried in butter. Classic.