Sesame & Wasabi Crusted Tuna Salad with Ginger & Almonds, healthy and full of flavor!

Melt-in-your-mouth seared tuna tops this delicious, healthy salad tossed with fresh miso dressing. Dinner is served!

Pan Seared Scallops with Pistachio Pesto [21 Day Fix] – So yummy, flavorful, and simple!

One pot, pan-seared steak tips with thick pasta and sun-dried tomatoes, heirloom chopped tomatoes, fresh basil, parsley and cheese.

Delicious seared scallops are paired with a duo of pomegranate and carrot sauces in this simple yet elegant dish.

In my many years of cooking, I have come to discover that some of the best recipes are discovered by accident. This is one of them!

Have you ever seared a steak indoors? If not, we are about to tell you how! No more longing for summer to get your juicy red meat fix.

Seared Scallops with Thai Coconut Lemongrass sauce, fresh basil and lime…served over rice. A simple fast weeknight dinner!

This tender and golden seared steak is cooked in the oven first, then seared. Paired with rich garlic herb butter.

Succulent and tender Duck Confit

Simple pan seared pork chops with thyme, rosemary and roasted garlic. Perfect, every time.

One Pot Meal Lemon Chicken with Vegetables

Steaks aren’t exactly the easiest thing to cook, but I finally got it right with this perfect pan-seared ribeye. It’s great for Valentine’s.

Looking for a romantic dinner for two? Pan Seared Salmon with Wild Rice in a Ginger-Coconut Curry Broth will warm your hearts.

Duck Breast with Cherry Sauce

Seared sesame-crusted tuna with a sesame-lime super green salad: grilled zucchini, snow peas, beans, feta, coriander & chilli.

Seared Brussels Sprouts & Pancetta with Thyme & Lemon

Pan Seared Brined Pork Chop with a side of sweet potatoes.

Pan seared salmon with dill sauce and beluga lentils. Pre-holiday health food.. yess please!

This crispy skinned lemon chicken breast is seared in a flavored oil then finished in the oven. Served with a homemade finishing salt.

Smoky spicy mahi-mahi marinated in an aromatic spice paste seared with coconut oil & banana leaves for a mind-blowing flavor.