Temaki Sushi (aka “hand-rolled” sushi), is yakinori seaweed, sushi rice and your favourite fillings such as carrot, cucumber and cod roe.

Brown rice SPAM musubi

Hijiki (Japanese seaweed) salad

healthy organic vegan spam musubi that’s dressed up for Halloween

Cosy and delicious pasta dish starring butternut squash and crispy smokey dulse seaweed.

Tofu wrapped in seaweed and sautéed with lemongrass, garlic, and chili. This Vietnamese-inspired dish is spicy, healthy, and easy to make!

Vegan dashi tastes like the earth and the sea. Made from dried mushrooms and kombu seaweed, it’s a flavorful broth!

These homemade vegan seaweed crackers are a crunchy superfood, filled with seaweed and flaxseeds, perfect for your favorite dip!

You’d be surprised how good this is! Fresh, packed with protein and minerals, and vibrant ginger-lemon dressing

Cheese and nori (dried seaweed) pork rolls

Healthy, plant-based “tuna” casserole with chickpeas, mushrooms, peas, onions and a creamy sauce with added ‘sea’ flavor.

Mozuku (seaweed) cucumber cold appetizer

Salmon avocado shiso rice

These Shrimp Summer Rolls are a fun departure from your usual work lunches and a great no-heat meal for summer!

15 Minute Ramen – only 15 minutes to have the most flavourful bowl of steaming ramen in your hands. Now that’s worth coming home to!

This Low-Carb Seaweed Salad boasts notes of ginger, soy sauce, garlic and toasted sesame oil.

This shiitake mushroom and avocado sushi may be vegetarian, but it’s full of goodies, including crispy cucumber and pickled ginger.

Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.

These savory scones are studded with olives and flavored with seaweed. Best of all, they’re vegan!

This Hijiki Salad features mild hijiki seaweed, shelled edamame, shredded carrots, fried tofu puffs, and avocado cubes.

Do you sushi? These Homemade California Rolls are FUN to make and delicious to eat. Try it!

Rice formed into balls with other ingredients for convenient travel food or lunchbox additions.