You can throw this easy seaweed salad recipe together in about half an hour, even on a busy weeknight. Serve it as an appetizer or entree.

This Miso Seaweed Salad is a delicious Japanese side dish – it’s salty-sweet, fragrant and super healthy!

This is a simple, healthy and delicious Homemade California Rolls (sushi) appetizer recipe with sriracha mayo sauce!

Deep fried tofu in a dashi base broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu.

An ocean theme – the scallop with pickled seaweed, fish eggs, and sea grapes, on a dashi foam.

Now here’s an idea for when you want to eat healthy but you’re looking for a change to that same old, regular salad you’re always eating.

How To Make a Seared Steak Poké Bowl

Hijiki Gohan is a delicious rice dish that has been a part of the Japanese diet for many centuries.

Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch.

Spicy Tuna & Salmon Poke Bowl – a Hawaiian favorite made at home and topped off with some flying fish roe.

Simple Miso Soup made with 5 really nourishing ingredients. Perfect for a quick, fuss free dinner that is really good for you.

Fries with Homemade Furikake Seasoning and Wasabi Mayo (Seaweed Fries). Loads of umami flavors!

This little riff on poke bowls includes ponzu marinated prawns, black rice and seaweed salad – it’s a winner!

Tofu kabayaki is a tasty alternative to the traditional unagi (eel) kabayaki. Savory with a texture quite similar to the real thing!

These poke bowls are fresh for the summer. They can be prepared in less than thirty minutes, and they taste incredible!

This kimchi soup with seaweed and mochi is perfect if you’re tired of using all your pulled pork in bbq sandwiches.

Only 4 ingredients Homemade Fish Balls with Seaweed Soup. So simple to make and nutritious too! Naturally gluten free and soy free.

Roasted Broccoli with Nori Salt. Super healthy and super delicious. The nori salt is a thing of beauty.

Daikon and carrot miso soup, on top of the usual tofu and wakame. This miso soup is loaded with plenty vegetables.

Turn your carrots into “smoked salmon” and layer it onto smashed avocado and cashew cream “cheese” sauce. Perfect copycat brunch!

There is nothing but goodness in this chicken broth seaweed egg drop soup. Everyone who has tried it couldn’t get enough.

Baked Salmon Sushi Bowls are delicious, healthy and so much easier to make than sushi rolls! Topped with an umami soy-based sauce. Yum!