A great crisp fall salad we’ve been eating like crazy! Fennel, apples, and pumpkin seeds – is there a better combination?

The perfect way of preserving summer tomatoes is to pickle them with extra virgin olive oil and ajwain seeds.

Grated apples and poppy seeds, sprinkled with cinnamon, and rolled in Filo pastry

Delicious Orange and ginger masala lemonade. Its citrusy, gingery and subtly spiced with right balance of sweet and sour!

Don’t throw away those Jack-O-Lanterns just yet. These step-by-step instructions will show you how to roast pumpkin seeds the easy way!

Sweet roasted carrots gently tossed with a honey Dijon dressing and sprinkled with toasted pine nuts are a colorful addition to any meal!

Having just returned from New England and loving all-things-apples, this Creamy Apple Slaw is my new obsession, sweet and crunchy!

Vegan Tropical Chia Pudding for a quick, delicious and healthy snack or breakfast! Vegan, Gluten-Free, Healthy!

Ciambelline al Vino are traditional Italian Wine Cookies, scented with lemon and studded with wine soaked anise seeds.

Pumpkin Feta Spinach Salad (in Lithuanian)

Roasted in a mixture of coconut oil, curry powder and garam masala, the flavors are slightly sweet, savory and just absolutely incredible.

Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Vegan, Gluten-Free, and only 7 ingredients!

Ricotta meatballs in spicy tomato sauce. Moist, tender and fluffy meatballs, that literally melt in your mouth!

Healthy Chocolate Salami

Spicy Mango Chicken – The perfect balance of sweet and spice, so it’s basically all things nice right?

Caramelized wedges of buttercup squash, crisp roasted rapini and bocconcini get cozy on a bed of Pesto Barley Salad.

Secret ingredient BLACK VELVET Overnight “Dessert” Oats!

My Chicken Goulash is just as delicious as a traditional beef goulash but is ready in half the time! Plus fewer calories and it’s cheaper!

These are packed with warming fall spices like cinnamon, nutmeg, clove and ginger. Plus, there’s dried cranberries and pumpkin seeds.

Vietnamese coffee gets the caramel treatment in this Vietnamese Coffee Caramel Corn. You’ve never had popcorn like this before.

Aloo posto is a simple Bengali side dish made with potatoes cooked in a poppy seeds paste. A great accompaniment to any Indian meal.

How to make perfectly crunchy roasted pumpkin seeds.