One of the best Greek appetizers. Soft Feta cheese wrapped in crispy filo and drizzled with honey and sesame.

Two of the best fall sweet breads combined in one delicious loaf! Pumpkin Apple Bread with Sunflower Seeds

Made with chia seeds, this vegan bread is also free of eggs, dairy and yeast.

An easy and elegant salad that’s full of flavor. Made with fancy seeded crackers and delicious herb vinaigrette.

Trader Joe’s has a healthy salad dressing called Carrot Ginger Miso. It tastes amazing! It’s perfect for vegetables.

Roasted Pumpkin Seeds: easy step-by-step tutorial on how to roast this healthy snack your family will love. Crunchy & delicious!

Homemade pork sausage and crisp roasted pepitas find a home in this Chorizo Spaghetti with Spiced Pepitas.

Buckwheat salad with roasted beets, orange, feta and rocket. It’s a healthy & delicious salad, full of amazing flavors and texture.

Banana Walnut Oat Bars

A simple vegan, gluten-free, and nut-free granola recipe that is perfect for fall. Add a bit of crunch to your next breakfast bowl!

These zesty stuffed peppers are filled with quinoa, lean ground beef, and lots of spices—so healthy, flavorful, and comforting!

Seriously, these versatile vegan, grain-free patties make for a delicious mouth full.

Makhana kheer is a traditional Indian dessert pudding made with lotus seeds roasted in ghee & then cooked in milk with coconut.

Sunflower Butter Granola Bars – wholesome, healthy, no-bake snack with oats, dates, apricots and sunflower seeds.

You will love these easy pumpkin seeds that break down all the steps to clean and roast them in the oven.

This light, colorful Broccoli Apple Salad is perfectly balanced and packs a ton of nutrients. Ready in 10 minutes!

Add a little crunchy love to a favourite dried fruit by dipping them in chocolate and then a mixture of chia and hemp seeds!

This fatteh is the perfect vegetarian Thanksgiving centerpiece (a bed of crispy pita, topped with autumn veggies and tahini yogurt)

Autumn Panzanella with sweet butternut squash, Brussels sprouts and spicy arugula makes a lovely light fall dinner or side dish.

Vegan, gluten-free, super easy to make simple chia seed pudding.

Sweet yeast bread is rolled around a dense sweet poppy seed filling that features sweet citrus and nutty flavors.

Homemade Baklava with Nuts and Honey