These mile-high Sweet Potato Tempura Onigirazu feature layers of crisp tempura, creamy avocado, and refreshing cucumber all bundled in nori.

Simit is the most famous street food in Turkey. It is crunchy and nutty on the outside and soft and a little chewy on the inside.

Sandwich spread prepared from pickled peppers, eggs and quark cheese.

Black Sesame Brownies

Japanese satsuma age and konjac side dish

Nutty brown butter, white miso, and creamy peanut butter create a cookie that is all about salty sweet balance and punchy flavor.

Amazing Oven Fried Breaded Chicken: juicy, tender chicken strips with a crunchy, flavor-packed breading. Baked, but tastes like fried!

Bean sprouts cold dish with Chinese spicy fermented bean paste

A traditional Indian brittle (sweet) made of roasted sesame seeds and jaggery on the festive occasion of Lohri and Makar Sankranti

These Lacquered Sesame Chicken Bowls feature glossy chicken, Asian pear, lightly pickled hot peppers, and fresh veggies served over rice.

Vegan Korean Bibimbap is basically a bowl of steamed rice, served with sautéed vegetables, and served with an addictive Gochujang sauce.

An Indian traditional sweet made using sesame seeds during the festival of Lohri. Just needs 3 main ingredients. Easy and quick to make!

Sweet, spicy, crispy, and delicious! This Honey Fried Chicken is exactly what you need for your next fried chicken craving!

More than half a cup of flax, poppy, and sesame seeds. Leaving the dough to rise overnight contributes greatly to this.

Classic Japanese onigiri rice ball with “Okaka” bonito flavoured rice seasoning. Simple, easy and delicious.

Love halloumi? Try this Cypriot sesame-crusted halloumi with rocket, garnished with pine nuts and pomegranate seeds.

Til ki burfi is a traditional Indian sweet made from sesame seeds . This recipe is a quick and easy sweet for winters or festive occasion

Sesame Seed Breadsticks

Tahini cookies coated with molasses and roasted sesame seeds. Crunchy, nutty and so yummy!

A noodle dish with the nutty taste of sesame oil and goodness of eggs.

A recipe for perfect burger buns. These buns are light, fluffy and buttery.

Fried celeriac rings breaded in breadcrumbs and sesame seeds mix.