pan-Asian flavors of soy sauce, sesame oil, toasted tuxedo sesame seeds, rice vinegar, cilantro with classic American cole slaw elements

This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor!

Shredded crab stick (imitation crab meat), charred corn, and cucumber mixed with sesame-ponzu mayonnaise dressing.

Baked Miso Salmon is a 4-ingredient easy 15-minute seafood dinner bursting with umami flavor and topped with crunchy black sesame seeds.

HOMEMADE FURIKAKE – JAPANESE RICE SEASONING

This Gochujang Glazed Chicken with Roast Savoy Cabbage brings the heat, sweet and a whole lot of funk to the classic chicken dinner.

Pear and apple crumble inspired by Dungeon and Dragons’ luck goddess, Tymora.

A simple loaf recipe you can use for making sandwiches.

These sesame banana oat muffins are fluffy, moist, and perfect for a healthy breakfast. Vegan, gluten-free, and so easy to make!

Deliciously cheesy and crispy Grain-Free Cheese Chips, a savoury keto snack made in minutes.

Learn how to make homemade sesame snaps that are just as good as the ones you get from the store but are healthier. Gluten-free, nut-free.

Spicy smashed cucumber salad. Just Persian cucumbers and some staple pantry items — for my pantry at least!

Delicious vegan and gluten-free potato and lentil patties. Packed with wholesome ingredients, flavorful, and easy to make.

This sesame thyme rack of lamb recipe is an impressive dinner party showstopper or a weeknight dinner. 4-ingredients & 30-minutes.

These Korean Barbecue Ribs are tender, juicy and finger-licking good. They’re kinda sweet with a little kick!

this salmon recipe is super easy and really delicious. serve with a green salad for a really healthy dinner.

Vegan Greek Olive Oil and Orange Cookies combine olive oil, orange, cinnamon, and sesame seeds to make one delicious and flavorful cookie.

Made with just 3 simple ingredients, this thick, aromatic and tasty sauce is made in just a matter of minutes.

This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.

North India’s famous winter special Til Bhugga/Bugga or Sesame Fudge recipe with Sesame Seeds, Khoya/Milk Solids, Jaggery and mixed nuts.

Cucumber works wonders as a sautéed vegetable. Great as a lunch option, as a side dish, or as a topping on your bibimbap.

Spinach muchim, a classic Korean banchan (side dish) with doenjang.