Soft baked sesame + peanut butter cookies, sweetened with banana, dates and maple syrup. I’m having one for breakfast! (Vegan + GF)

Creamy salad dressing made with tahini and rosemary {dairy-free, vegan + paleo}

These perfect little crunchy Sesame Tahini Cookies are sweet, nutty and satisfying and made without any butter!

This Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing is fresh + addictive!

Matcha French macarons with sweet sesame buttercream filling.

Tahini Glazed Chicken

These sweet little cookies are made with Tahini, ground sesame seeds.

A simple, mess-free for bok choy salad with creamy, tangy tahini dressing. From start to finish, it’s ready in 10 minutes!

Tahini is a paste or sauce made from sesame seeds. You can eat tahini as a dip or you can use it in other recipes.

Tahini Goddess Dressing – Easily turns simple steamed veggies + beans/grains into a memorable meal.

Cinnamon apple cake with a crumbly sesame topping. A delicious twist on a classic combo (gluten-free).

Bite-sized Sesame Orange Cookies (gluten-free & vegan)

Roasted Butternut Squash and Red Onion with Tahini

Delicious macaroni salad with tahini and carrot. (in Polish)

A delicious roasted cauliflower and pomegranate salad with honey sesame dressing made with tahini.

Classic falafel made of chickpeas and tahini (in Polish)

Sesame Tahini Cookies

Homemade hummus (takes only 10 mins!) is the perfect go-to snack that pairs well with veggies or warm pita.

Oriental yoghurt – with pomegranate, almonds, tahini & honey.

A simple and unique cucumber sesame seaweed appetizer that’s salty, sweet, and crispy all at the same time. Vegan too!

Sesame noodle salad with chicken.

Stemming from inspiration and failure, a nutty twist on a comfort food classic.