This buttery benne brittle candy is filled with toasted benne seeds (sesame) and is made right in your microwave in less than 10 minutes!

Mini pies with leek (in Bulgarian)

An easy and tasty tutorial on how to stir fry. Great for the new cook or anybody who wants to learn stir fry.

Delicious middle-eastern spice mix made with toasted sesame seeds & fragrant herbs. Tastes incredible sprinkled on top of meals!

These Bonefish Grill Tuna Bowls are a delicious copy cat from my favourite seafood chain – be sure to add sliced avocado and mango salsa!

This recipe for Spring Roll Peanut Dipping Sauce uses mostly pantry staples, so it can be a spur-of-the-moment meal practically any time!

Full of black sesame flavor, these cupcakes are soft and fluffy, and the perfect addition to your Halloween table!

Creamy Vegan No-Bake Pumpkin Pie Bars with Spooky Naturally Black Icing! (Refined sugar free & gluten-free too!)

Black Sesame Cake

Healthy, easy and super tasteful salad! Just perfect for Autumn!

Fast and easy weekday dinner with Pan fried Sesame Coated Salmon, serve with delicious green coriander relish.

This Asian inspired bowl is loaded with creamy coconut rice, crispy sesame tofu, and picked vegetables.

Sesame-roasted, maple chipotle delicata squash – crunchy sesame crust, sweet and spicy soft interior, freakishly delicious Halloween treat!

HOMEMADE TEHINA – delicious alone or as part of your homemade hummus.

This Smoky Pumpkin & Black Sesame Seed Hummus is an ideal fall or Halloween appetizer or an easy dinner with a side of veggies and crackers.

Chocolate halva spread

Dark Chocolate Cupcakes with Tahini Buttercream

Kale cabbage, roasted spicy chickpeas & raw beetroot salad for your healthy days!

A rich and creamy risotto made with shiro miso and dashi, garnished with cured egg yolk shavings and sesame seeds.

Use up that last bit of tahini and make these Chocolate Dipped Tahini Cookies–they’re simple and sweet!

My Asian Beauty Buddha Bowl Recipe. It’s packed with nutritious veggies, filling brown rice and an Asian-cuisine-infused…