A Mediterranean Shakshuka brunch meal with feta crumble. This is my favorite Shakshuka recipe!

Easy 15 minute meal with ingredients you probably already have on hand.

Shakshuka with Red Lentils and Feta Cheese is a heartier twist on traditional shakshuka.

This green shakshuka is a spin on the classic tomato-based egg dish, prepared with a mix of green goodness as a base to freshen it up!

Soft poached eggs in a rich, spicy tomato and pepper sauce, with chunks of melted feta cheese. Grab the pita bread and dig in!

An amazingly tasty breakfast, lunch and dinner. Tomatoes and green peppers combine with eggs in a pan to make this simple yumminess.

Fresh spinach, sliced mushrooms, and chopped artichoke in marinara sauce topped with eggs and cilantro, then served with slices of bread.

Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over a medley of green vegetables – gluten-free!

What happens when two already tasty Mediterranean favorites collide? You get one deliciously comforting dish! Shakshuka hummus.

This vegan take on the classic Middle Eastern dish is simple to make and full of warming spices, satiating plant-based protein.

Shakshuka is traditionally eaten in the Middle East and Tunisia. It is normally served as breakfast!

This Indian Shakshuka is made healthier – gluten free, Whole30/Paleo! Eggs are baked in a rich tomato sauce, perfect for brunch!

Chorizo shakshuka with sweet peppers and chickpeas. Perfect for breakfast or supper.

A healthy twist on a brunch favorite- Shakshuka! Made with kale, parsley, olives, capers, and a just a touch of curry powder. Yum!

Eggs dish inspired by shakshuka. Boiled eggs in juicy tomato, red pepper and onion sauce (in Croatian)

Shakshuka is a healthy one skillet breakfast dish made with diced tomatoes, feta cheese, cilantro and eggs. Serve with baguette!

Indian Style Shakshuka Recipe

Eggs poached in a tomato and pepper stew create an amazing blend of North African flavors in just twenty minutes!

A twist on the classic shakshuka – eggs baked on a bed of sauteed greens, with whole wheat garlic bread.

Waffle Iron Hash Browns, Shakshuka Spiced Green Chickpeas & Salt Cured Egg Yolk. Crusty on the outside, buttery on the inside!

Breakfast, lunch, dinner… shakshuka is great any time of day. This version is full of veggies and delicious served with Turkish bread.

A 20 minute weeknight meal! No fuss, easy instant pot gluten free pasta shakshuka is one of my favorite mashups!