These darling French Onion Tarts taste just like French onion soup only, you know, crispier.

Roasted Eggplant Salad with pomegranate & pine nuts

Slow cooker green beans with shallots and almonds

This Classic Potato Gratin with Parmesan & Gruyere is starchy side dish perfection.

These Garlic Lover’s Blue Cheese Stuffed Mushrooms are stuffed with garlic, herbs, and sharp flavoured cheese. Includes cooking tips.

The warm notes of ginger, cinnamon & nutmeg paired with the sweetness of the pears & shallots are exactly what your dishes need!

Homemade Cranberry Sauce > Canned Cranberry Sauce (especially when it include dried cherries and shallots).

Homemade Green Bean Casserole with Crispy Fried Shallots is made 100% from scratch with fresh green beans and no condensed soup!

A delicious fall-inspired risotto with honeynut squash, apples, shallots and authentic Parmigiano Reggiano.

Topped with hot chili peppers and spicy salami, this Hot Hawaiian Pizza will convince you that pineapple on pizza is a very good thing.

These Orange Braised Carrots are bound to be a highlight on your dinner table!

Balsamic Shallot Mushrooms

Pasta drenched in a creamy lemon sauce and topped with roasted tomatoes, chickpeas, briny capers and shallots.

Roasted potato pizza with shaved brussels sprouts slaw

This vanilla roasted chicken is a true explosion of flavors. The caramelized grapes beautifully compliment the chicken and shallots!

Gluten-Free Quiche Lorraine With A Potato Crust- a healthier version of a traditional quiche, using almond milk and a potato crust.

Tender and juicy pork cutlet with lots of tomatoes and garlic. So easy and perfect for busy weeknight dinner.

This easy 15 minute side dish is perfect to have with a weeknight meal, but fancy enough to serve during the holidays!

These whole roasted shallots make a tasty and beautiful addition to your dinner table!

An easy weekday meal that’s vegan-friendly and kid-friendly

Enjoy this dairy free Mushroom Soup made with coconut milk, shallots, mushrooms, and bacon.

This gorgeous heirloom tomato salad with blue cheese + fried shallots is the best way to use up those last-of-the-season summer tomatoes.