Roasted Brussels sprouts find an unlikely home on this sumptuous thick crust Sicilian-Style Pizza. The perfect treat for your pizza night.

An easy end of summer salad made with fresh heirloom tomatoes, creamy burrata cheese and quick-pickled shallots.

With sweet and savory flavors, this easy jam is the perfect way to use up those juicy summer tomatoes!

Banh Mi Salad with Lemongrass Shrimp, Quick Pickled Vegetables and Shallot Vinaigrette

Tomatoes are a main stay of Italian food but a tomato risotto remains something of an unusual dish but a real favourite of mine!

Jazz up pasta night with this red wine infused spaghetti with savory shallots and salty pancetta.

A simple fall side-dish! Balsamic Roasted Brussels Sprouts & Shallots are the perfect side for all your favorite cool-weather main dishes.

A tutorial (with video) on how to make potstickers, including a vegetarian potstickers recipe made with cabbage and carrots.

Crispy Grilled Potato Packets with Shallots and Thyme! Perfect side for all your BBQ entrees!

Spinach in spiced coconut milk – the creaminess of coconut plays off spinach beautifully in this vegan-friendly dish.

Multi-Colored Cabbage Stir-Fry will fill you up on hearty and healthy veggies that won’t weigh you down.

Create these delicious and healthy pita pockets in just 15 Minutes! Perfect for Lunch On-The-Go!

This Honey Dijon Glazed Salmon is quick and easy to make. Cooked in foil, you can grill it or bake it. Paleo and gluten-free.

Crisp-tender fresh green beans, sweet cherry tomatoes, spicy shallots and sharp blue cheese combine to make this tasty summer salad.

This cherry relish is sweet, tangy and a breeze to make. It’s an ideal companion to poultry: think roasted chicken and fresh chicken salads.

This luxuriously creamy salad dressing is made with cottage cheese & buttermilk- no mayonnaise!

Peas and Pancetta is a classic Italian pairing; a tasty side dish or party appetizer. Seared mini bell peppers and parsley complete it.

A simple pan sauce for this seared swordfish steak is one of those kitchen magic tricks that makes you look like a pro. Be a better cook!

A fresh and simple salad of grated carrots, shallots and parsley, with light lemon vinaigrette. So French!

A robust but simple and easy lamb recipe that cooks up quick enough for a weeknight meal but fancy enough for Sunday dinner.

My Mixed Veggie and Kelp Noodle Salad Recipe has a nice texture without being heavy, and tossed with beautifying veggies!

Take your green beans to the next level with a tangy citrus mustard glaze and crispy shallots!