Potato Salad with Crispy Shallots and Red Wine Vinaigrette

Perfectly cooked venison steak meets a sweet and savory Flathead cherry sauce. An elegant dish with classic flavors that’s sure to impress!

New York Times’ writer Eric Kim’s sticky rice-stuffed Cornish game hen soup is soothing with garlic and ginger. It’s a warm hug in a bowl.

Creamy and rich, 5-ingredient Ginger Carrot Soup is tasty, healthy & easy. Perfect as a first course or part of a light lunch or dinner.

Quick pickled shallots are an easy and delicious way to bring life to your meals.

This Roasted Cauliflower Rarebit features a roasted cauliflower covered in a cheddar sauce crowned with rye croutons and pickled shallots.

This transitional time of year is perfect to make my spicy carrot and cabbage slaw, since many of the ingredients are now in season!

The FRESHEST Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup – this is what’s for dinner!

This Chickpea Pita Salad features radish, cucumber, sugar snap peas, feta, and baked pita chips drowned in a sweet n sour date vinaigrette.

This Fried Burrata Salad features a bed of radicchio and frisée accented with figs, prosciutto, and tangelo segments.

Try this crispy fried shallots recipe. Best as the toppings for noodles, congee, rice and stir-fried dishes.

Serve as an appetizer or entrée, these mussels with a tomato and garlic butter sauce, made with fresh tomatoes, and white wine are AMAZING!

This portobello mushroom burger is topped with mozzarella, crispy shallots, sun-dried tomato mayo, plus spicy arugula on brioche bun.

A delicious and wholesome salad. Perfect for lunch and meal prepping. Vegan and gluten free.

These pickled shallots are made within minutes and with only 5 ingredients. Perfect for adding to salads, sandwiches and wraps.

A delicious, savoury starter at any dinner party. Made in 30 minutes. Vegan and gluten free.

A delightful cornish hen roasted and served with a savory whiskey, shallots cream sauce. A true delight for your senses. Easy to prepare too

Creamy garlicky orzo with deeply caramelized shallots. Serve it with roasted chicken and vegetables for the perfect dinner.

These mussels in spicy tomato sauce are SO good (and so simple to make, hello, one pot meals!) A simple sweat of aromatics and more!

Roasted winter vegetables including cauliflower and sprouts are piled on top of Greek yoghurt with pomegranate molasses and tahini.

This Smoked Salmon Tartare features fine ribbons of smoked salmon and avocado coated in a Dijon dressing and topped with a confit egg yolk.

This Miso Mussel Parsnip Bisque delivers exactly what it promises, mussels and parsnips pureed into a rich bisque finished with cream.