These Brussels Sprouts with Bacon-Sesame & Olive Oil-Sherry Vinaigrette is a fabulous seasonal side. Lighter too.

This Roasted Rutabaga & Pears with Browned Butter, Honey & Rosemary is a wonderful seasonal side.

This Grilled Corn & Scallion Salad with Basil & Tomatoes is a fresh & light summer side dish.

The perfect accompaniment to summer tomatoes, corn, pasta salad and more! Simple, fresh & delicious.

Have bacon and eggs in a salad! This Savory Breakfast Salad is rich and flavorful with 7-minute eggs and crispy prosciutto.

This chilled tomato-bread soup is velvety and elegant. Perfect on a summer evening- easy to prepare too!

Sherry vinegar braised chicken with mushrooms is a one-pot dish that makes a perfect quick weeknight dinner that’s packed full of flavor.

Marinated Garlic Mushrooms | Champiñones a la Jerez Recipe

This Golden Beet Panzanella features roasted radishes, cippolini and pearl onions, shaved fennel, feta cheese, and hunks of sourdough.

Spanish Canned Sardines with Marinated Bell Peppers

Vegan Romesco Roasted Red Pepper Soup

This is a simple mushroom toast recipe with creamy ricotta, crispy caramelized wild mushrooms, brown butter and a splash of sherry vinegar.

This Acorn Squash Saltimbocca with Browned Butter Sauce is a fabulous main or seasonal side.

Salmorejo is a famous, Spanish cold tomato soup.You’ll find it’s quite distinct from its cousin, Gazpacho

This soup is a powerhouse of flavor, chorizo is a little spicy but mellows as it cooks.

Butternut squash salad with roasted grapes and farro. It’s a chewy, vibrant, satisfying Fall salad.

Panzanella with a Spanish touch – perfect for the weekend

Simple warm salad of beet greens and beets with currants, lemon zest, and mint. Make this beet green salad by itself or toss with pasta.

Romesco sauce is a Spanish stalwart, a pepper sauce with almonds. I have adapted the main ideas but used easily found veg.

Andalusian Dressed Potatoes

Ramp chimichurri – be original and resist the temptation to make ramp pesto like everyone else

Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette. Sweet, spicy, savory, soft, and crunchy this dish has it all!