Shrimp Paste Chili Dip
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Treat your taste buds with this gem, a genuine Thai dip that’s super easy and unbelievably tasty!
Treat your taste buds with this gem, a genuine Thai dip that’s super easy and unbelievably tasty!
Slow cooked until the beef is tender and juicy, this Beef Massaman Curry is a rich and uniquely flavored Thai curry.
Shrimp Toast is a perfectly light, crunchy, and flavorful appetizer that will leave everyone wanting more!
Pork Binagoongan is a boldly-flavored Filipino dish that’s quite simple and easy to make. Tender pork belly with a rich, savory shrimp paste
Sambal Terasi is a thick, fiery chili sauce recipe from Indonesia made with dried shrimp paste and bird’s eye chilies, served with fried foo
This Lobster Curry Noodle Soup features tender of lobster served over a tangle of noodles swimming in a lobster based coconut red curry soup
Learn how to make massaman curry paste right at home with these easy step-by-step instructions.
Step by step instructions explaining how to make panang curry paste right at home.
Sambal Bajak – an Indonesian-style red chili sauce that is spicy and savory, yet sweet at the same time with a hint of tanginess.
Bicol Express is made of pork belly, Filipino shrimp paste, mild chilies, and coconut milk. Rich, savory, fragrant. Best serve with rice!
A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.
If you are looking for appetizers that are unique and sure to delight your guests’ palate, try these stuffed shishito pepper tempura!
eggs cooked in prawn paste sauce. The combination of spices, salt and distinguish prawn paste sauce makes this dish become special especiall
This melt-in-your-mouth Steamed Lemongrass Pork With Shrimp Paste is perfect for every meal!
Combining exotic flavours in salty tamarind dressing served with prawns, crunchy green mango, grilled pineapple and cucumber.
Sauteed green beans and crispy-soft tofu tossed in savory and spicy Bicol Express sauce.
Indonesian spicy shrimp sauce prawns (a.k.a. sambal terasi udang).
“Kapi” or Shrimp paste is the Marmite of Thai food. It has got a very strong aroma but delivers a mighty flavour.
Pieces of chicken are coated with shrimp paste marinade and fried! It’s definitely not your ordinary fried chicken. Umami to the max.
Tofu Binagoongan ~ a healthier version of our favorite Filipino Pork Binagoongan
Filipino Style Side Salad prepared with tomatoes, mangoes, salted duck eggs, eggplants and fermented shrimp paste.
Sambal Belacan, a popular spicy Malaysian chili condiment made of chilies, shrimp paste, and lime juice. It adds zest to all your dishes.