Rich, comforting curry that’s packed full of chunks of white fish and fresh vegetables. Ready in just 30 minutes.

Authentic Mangalorean Prawn Gassi – Made with Coconut, CocumTamarind and Shallots.

Turn up the heat (or keep it mild) with this easy and healthy Spicy Mexican Stewed Shrimp (aka Shrimp Camarones de la Diabla).

Shrimp Stew with Bacon – A gluten-free, tomato-based stew with zucchini and served over rice!

Gluten Free Cajun Shrimp Stew. Classic Cajun comfort food authenticated with the ultra-flavorful Trinity Roux™. Grain free/Paleo sans rice.

Succulent Brazilian Shrimp in a cooling and delicious coconut sauce with lime, cilantro & ginger. Heaven on a fork!

Lamb and shrimp stew is a classic Scandinavian dish that I’ve turned into a tartlet appetizer for Easter.

The classic Mardi Gras dish, jambalaya, gets a change-up with pasta instead of rice, for a savory, hearty winter meal.

This soothing shrimp & chorizo stew is packed with savory flavor. Substitute spinach or arugula if you can’t find kale.

Middle-Eastern cioppino for the holidays! Prawn, and clams in a fragrant tomato sauce with cauliflower and chickpeas.

Northern Brazilian shrimp and coconut stew with cassava.

Frances Atkins’ turns a seafood stew into something really special, decorating it to look like a rock pool.

Shrimp Étouffée- Shrimp smothered in a spiced tomato stew with celery, bell pepper, chilies, and onion.

Cioppino with mussels, shrimp, fish and scallops. This delicious seafood stew is a feast for the eyes and the belly!

Shrimp Salmon and Saffron Fregola

Easy one pot shrimp, tomato and potato stew combining all the great fall flavors. Ready in just 40 minutes

Coconut Fish Curry – An easy and scrumptious curry dish that is full of flavor and balanced in nutrition, and only takes 30 minutes to cook!

Easy to prepare Shrimp, Andouille, and Okra Stew.

Shrimp Creole – Snazzy and spicy shrimp dish.

Celebrate the World Cup with this traditional Brazilian dish (Moqueca de Camarão) made with shrimp, coconut milk, and chilies

Moqueca – coconut milk, shrimp, fish and veggies in a rich, spicy broth

Braised seafood and vegetable noodles for a quick and delicious meal to warm you up