Blood Orange & Ginger Shrub is easy to make with only three ingredients, fruit juice, sugar and vinegar. Makes a great sparkly beverage!

This homemade apple shrub is made using just freshly shaved apples, apple cider vinegar and sweet dark brown sugar.

Use up those extra cranberries by making a shrub! Add it to soda water to make your own tangy cranberry soda.

This delicious mocktail is made with a homemade peach shrub, apple cider, and fresh sage leaves. Elegant, flavorful, and beautiful.

Make a simple huckleberry (or any berry) shrub to create this lovely huck gin fizz cocktail.

Cherry Vanilla Maple Shrub {Drinking Vinegar} – an easy and healthy beverage that tastes like cherry soda

Peach shrubs are a wonderful way to preserve the essence of summer peaches for cocktails, soft drinks, or just straight sipping vinegars.

LAVENDER RHUBARB SHRUB – The rhubarb is delightfully tart in this sugary, sour shrub and the lavender lends a summery, floral essence.

Rhubarb Shrub Sparklers- a perfect way to kick off summer.

You are going to love this refreshing drink made with a vinegar syrup made with fresh blackberries and basil.

Strawberry Shrub Cooler made with fresh strawberry syrup and tangy apple cider vinegar.

Dragon Fruit Shrub…a super refreshing, old-fashioned fruity vinegar drink. Plus a tribute to Game of Thrones.

Strawberry shrubs are so easy to make and they lend a lovely tang to cocktails and beverages!

Peach Serrano shrub. Homemade drinking vinegar for cocktails or soda.

A bright and pleasantly sour summer cocktail: the peach shrub collins

Preserve bountiful summer fruits by making intensely flavored fruit syrups called “shrubs.” Shrub is the predecessor of modern soda syrup.

The ‘Backyard Cocktail’ – Rhubarb Shrub, Strawberry, Lime and Licor 43 make for a winning cocktail in a Boston bartender competition.

Cherry Balsamic Shrub — Savor the end of summer with this tangy, refreshing drink.

Strawberry Rose Shrub is the base of this pretty summer cocktail.

Overrun with strawberries? Toss them in salads and preserve them in shrubs.

Strawberry-Balsamic Shrub – An elixir enjoyed in colonial times gets a bit of an update

Fresh raspberries are used to make raspberry vinegar…the vinegar is used to make a sweet/sour/fruity cocktail: raspberry shrub.