Cantonese shumai are fresh, juicy pork and shrimp filled dumplings with thin, bright yellow wrappers.

How to make juicy and flavourful Japanese style steamed shumai dumplings made with pork, vegetables and aromatic seasonings.

This Hong Kong style fried noodles recipe is amazingly flavorful. Crispy noodles with bean sprouts topped with teriyaki sauce and siomai!

Dumpling/ Wonton/ Shumai Wrapper. Make it at home. Easy recipe with video

This recipe shows you how to make authentic homemade Cantonese Shumai with a ground pork, scallops and rice stuffing

Siu Mai – easy to make pork and prawn dumplings.

Make your own shumai or siomai at home with this simple and easy-to-follow recipe. Made of ground pork, shrimp, and Chinese seasonings.

Shumai is always a dim sum favorite! It has a wonderfully chewy and crunchy texture with a delicious pork and shrimp filling.

Dim sum siu mai (燒賣) is a classic Cantonese cuisine.

Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Siu Mai or Siomai recipe will remind you

My Tofu Siu Mai (shumai) are a vegetarian version of the classic pork sui mai dumplings with seasoned tofu encased in a shop bought wrapper!

Easy Dumpling Sauce

Pork and shrimp shumai steamed dumplings are an easy and delicious way to bring dim sum home!

These open-faced Chinese dim sum / dumplings are easy to make at home, delicious, and you can make large trays with very few ingredients!

Shrimp shumai is a staple dim sum recipe made with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture, served as dumplings!

Cantonese shumai (or siu mai) are steamed pork and shrimp dumplings. Here is a step-by-step recipe!

Classic cantonese style Shumai that you can’t miss in any Dim Sum restaurant. It’s easy to make and delicious!

Learn how to make the famous dim sum classic, shumai – steamed dumplings filled with juicy pork and shrimp.

Siew Mai (Shrimp and Pork Dumpling): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home!

Cantonese Shumai- perfect for breakfast with Chinese tea.

Shumai, a open-faced dumpling delicacy, is one of my favorite dim sum items. Follow my step-by-step to make this classic at home.

Shumai- Filipino Pork and Ginger Dumplings