Roasted Brussels Sprouts and Cauliflower, an easy oven-baked vegetable recipe that uses only 5 ingredients and takes less than 40 minutes.

Perfect Blend Of Sweet, Savory & Smokey Flavors. These Easy To Make Homemade Baked Beans Are A Classic Summer Cookout/ Barbecue Side Dish

Creamy, delicious, and studded with crunchy vegetables…you’d never know this luscious vegan potato salad was dairy-free!

Quick Pickled Carrot Ribbons, an easy refrigerator pickled carrot peels recipe that helps reduce food waste.

Banana Flower, peeled and chopped up into a stir-fry. Exotic, delicious and truly worth reading more about it.

Creamy caesar pasta salad is tossed with avocado, romaine lettuce, tomatoes and crispy garlic chickpeas. Drizzle on your choice of homemade

Zucchini lovers! This Cheesy Vegan Zucchini Gratin is drenched in creamy cashew cheese and topped with crispy cornmeal bread crumbs!

This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc

An easy roasted brussels sprouts and beets recipe that comes together with a sheet pan, 5 ingredients and just a little over 30 minutes.

This Tuscan artichoke salad is abundant in vegetables & Italian herbs! It’s filled with roasted red peppers, artichokes, and garbanzo beans.

Dairy free, vegan mushroom risotto recipe. Makes the perfect side dish to roasted veggies or grilled chicken. Simple and delicious.

This sautéed green beans recipe makes the veggies crisp yet tender and oh-so-flavorful. They are the perfect quick side dish.

Want to add memorable flavor and color change to your usual hummus? Then try my flavorful green hummus recipe without tahini.

Roasted Brussels Sprouts and Broccoli, a simple sheet pan roasted vegetable recipe with only 5 ingredients and ready in under 40 minutes.

French lentils are dotted with pistachios & caramelized onions. Great as a main or side dish!

These vegan eggplant meatballs are the ideal summer finger food to share as an aperitif, buffet dish or main course.

It just isn’t brunch without potatoes! Thanks to the air fryer, this side dish is ready in no time.

This Italian Green Bean Salad is nutty and acidic, with diced walnuts that bind the green beans to its delicious oniony vinaigrette.

This is a classic Egyptian Rice, a short grain rice with vermicelli that gives you delicious fluffy rice.

Okra Fry is one of the popular side-dishes served with Roti, along with some dal or yogurt. This is made by adding okra (Bhindi/Ladyfinger)

This green rice – or arroz verde – is the perfect side dish for any Mexican meal. Suitable for vegans.

How to Roast Asparagus, the quick and easy way to cook this earthy and delicious green veggie.