An easy yet exceptionally tasty dish – Mauritian-style skillet-braised cabbage with potatoes.

Interesting and delicious curry with jackfruit seeds and mango, goes very well with rice.

A light and bright summer salad with a creamy Feta cheese dressing!

This Japanese Cucumber Salad (Sunomono) is perfect as an appetizer or a side dish. It is crunchy, sweet and tangy!

These Vegan Mozzarella Sticks are made with Hearts of Palm. They are crunchy, tangy, stringy and delicious!

Black Bean Mango Buckwheat Salad with a zesty lime dressing – vegan and gluten-free

If you are looking for a quick and easy fritter that screams deliciousness, you have landed in the right place!

Amritsari Chole Masala/chickpeas curry is one of the ace delicacies of Punjabi cuisine.

Pasta Salad with Homemade Dressing & Roasted Tomatoes! Full of summer veggies & fresh mozzarella! Gluten-free and vegan options!

Green Goddess spiralized Potato Salad! A paleo/vegan pasta style potato salad that’s so flavorful and healthy! An extra creamy side dish!

A spicy, quick rice dish made with peppers, corn and black beans, season with spices and herbs. Perfect by itself, on tacos or dips.

This Simple Italian Green Bean Salad is an easy and healthy side dish that can be prepared in advance and served at picnics all season long!

Mushroom Wild Rice – Vegan, Gluten Free, Dairy Free, Paleo.

If you love everything bagels, then you need these “everything” flavored green beans.

How to instructions for making this adorable watermelon pig filled with fruit salad.

Simple curry with zucchini and grated coconut.

Crispy Potatoes with Vegan Ranch Dressing

Creamy, tangy and popping with flavor, this could be the most delicious macaroni salad you ever serve and nobody will know it’s vegan.

Bistro Carrot Salad is a mainstay at bistros all over France. Grated carrots and parsley in a lemon vinaigrette. Delicious and very French!

Perfect make ahead pasta salad — it’s filling, colorful and delicious.

Roasted Beet Salad is a perfect appetizer or side dish for a dinner party or barbecue. Terrific warm or cold, it’s vegan and gluten free!

A quick and healthy side dish that is delicious. Takes only 30 minutes to make and kids will eat it up.