Beetroot, Lentil and Pea Salad
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Warm Beetroot, Lentil and Pea Salad with an Orange-Mustard Dressing.
Warm Beetroot, Lentil and Pea Salad with an Orange-Mustard Dressing.
Asiago, Roasted Garlic & Rosemary Potato Galette. Layer upon Layer of rich, savory, creamy flavor. Perfect for your Holiday Table!
This Spicy Cashew Rice is packed with aromatic spices and flavors. It’s a great way to spice up your side dishes!
Radicchio apple salad with chopped walnuts. The apples are cooked in butter and served warm, a nice balance for the crunchy radicchio.
This tangy and savory German Potato Salad is a great alternative to the mayo-covered version!
Autumn Arugula Salad with pomegranates, caramelized acorn squash, candied walnuts, and avocado with a pomegranate vinagarette.
Onion Parmesan Roasted Potatoes. Easy and way too delicious. The perfect comfort side dish.
Roasted Cauliflower Polonaise
Simply chop all your vegetables up, drizzle with olive oil and season with salt and black pepper. Roast. Add chopped herbs & creme fraiche.
Sweet and Sour Crispy Baked Eggplant.
Parboiled cauliflower baked with a topping of cheese, Greek yogurt, and Dijon mustard. A family favourite!
You’ll love this, simple, delicious and flavorful Dal Tadka/Lentil Curry, can’t have enough of it.
This Pumpkin Ricotta Gnocchi with Sage Brown Butter Sauce is the perfect recipe for those of you who can’t get enough fall flavors!
This roasted Brussels sprouts and kale salad is packed with superfoods and, more important, tastes good.
Indian lentil- infused with fenugreek leaves, spiced with green chillies and a final tang is given with dash of lemon juice.
Transform broccoli by roasting it with garlic & olive oil, drizzling with lemon juice and scattering with parmesan. It’s like…MAGIC!
Fresh & fragrant lemon rice cooked with peanuts or cashews and a medley of lightly toasted spices.
East African Mango & Cucumber Salad – so easy to make and FULL of big flavors. Perfect salad to bring to a party!
These are crispy on the outside and moist in the center. These zucchini fritters are very light thanks to quinoa. No flour is added!
Grilled Romaine Salad with Dijon Vinaigrette ~ A summertime twist on salad!
Roasted Garlic Macaroni and Cheese
Creamy Wine and Goat Cheese Mashed Potatoes make the ideal side dish.