Fish Piccata. Pan-fried white fish fillet, finished with a white-wine butter sauce laced with lemons, capers, and shallots.

Fish medallions with pear and rosemary, wrapped in smoked bacon, served with white wine and orange juice sauce (in English and Serbian)

5 tips for delicious fish, plus Fillet of Sole with Lemon-Wine Pan Sauce.

First in a new “What’s in a Name?” series, sole with lobster and truffle and a cheesy rich Mornay sauce named after Napoleon’s mistress!

Sole Fillet; baked Mediterranean style in a buttery-lime sauce with green onions and capers.

Fish baked in sweet and sour sauce (in English and Serbian)

Copycat Thai fish coconut soup (in Serbian and English)

Potato & Curry with Sole (in German)

Poisson Meunière – The dish that changed Julia Child’s life.

Sauté fresh sole fillets with champagne sauce and grapes.

Let’s talk about roasted grapes for a minute, k?

This recipe is for Pescatarians, bacon lovers & Hatch chile fans! You’ll see what I mean.

Fried Sole with a Buttery Lemon and Caper Sauce

Light, crispy, buttery, lemony, easy, awesome.

Curry-spiced sole with garlic sauteed kale

Escoffier’s béchamel and Mornay sauces are combined to make a perfect filet of sole with lobster – the original recipe may surprise you.

Asian fish and peanut sauce noodles – you can’t go wrong with a Thai peanut sauce + noodles+ seafood! Easy, made completely from scratch!

Paul Bocuse’s recipe for a classic French dish: Sole Meuniere.

These delicious quinoa-crusted fish fillets are oven baked and marinated in a chili-lime sauce (gluten free).

Tom Aikens shares his delightful fish pie, which contains sole, mussels, scallops, salmon & monkfish. Cook this for a midweek treat!

Beautiful sole steamed with grape tomatoes and tangy olives.

Sole with almonds and mango-strawberries salsa. (in Polish)