These delicious biscuits are made with high protein Greek yogurt and 100% whole wheat flour.

Crowder peas, potatoes, and corn come together in a thick, cozy chowder that’s a hearty bowl-in-one meal.

This plant-based gumbo brings everything together with rice cooked right in the pot for a comforting bowl-in-one.

This hearty vegan lentil stew with sauerkraut is packed with plant-based protein, high in fiber, and loaded with essential minerals.

Hokkaido style soup curry, a fragrant broth packed with warming spices, tender meat, and topped with roasted vegetables.

This creamy chicken stew is thick, comforting, and full of tender chicken, potatoes, carrots, and peas in a rich, creamy broth.

This one-pot soup is packed with Italian chicken sausage, tender veggies, white beans, and golden potatoes. The perfect cozy winter meal!

Hearty Italian tortellini soup with ground beef, vegetables, and creamy broth. A quick, comforting one-pot meal ready in 30 minutes.

Crockpot Chicken Pot Pie Soup takes one of everybody’s favorite comfort foods and turns it into an easy to make, hearty, creamy soup.

Based on a New England-style clam chowder, this version is Whole30 compatible, dairy-free and still creamy, hearty and delicious.

This take on the classic Italian soup leans into the deep, earthy flavors of fall with hearty vegetables, warm spices, and chewy whole spelt.

Here’s a lavish but simple showstopper. A variety of seafood is lightly poached in a chili-fired broth, spiced with cumin and cilantro.

This Leftover Turkey Stew recipe is a great way to make a hearty meal from leftover turkey meat!

This French onion soup creates a deeply caramelized, boldly flavored broth and finishes it with gooey, golden vegan cheese on top.

Warm up your winter nights with Grammy’s Instant Pot White Chicken Chili! Ready in only a few short minutes!

This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.

This hearty homemade Beef Chili with Copycat French’s Chili-O seasoning is so easy to make and uses mostly pantry ingredients.

This Marcella Hazan inspired lentil soup is great one-pot, make-ahead recipe that you can freeze. And, it uses mostly pantry ingredients!

Italian brothy white bean tomato, fennel parmesan broth with cavolo nero. Amazing with some toasted bread to soak up the juices.

This one-pot ground turkey and veggie chili is the ultimate easy, comfort food. Prep it in advance and enjoy it all week!

This easy Butter Bean Stew is a great way to take canned beans and turn them into an amazing meal. It’s ready in 30 minutes!

Bacon and Lentil Soup is a hearty and flavorful dish that brings together the smoky richness of bacon with the earthy comfort of lentils.