Sour Cherry Chocolate Oatmeal (vegan, GF) – delicious decadent, and filling oatmeal made with cacao, maca, and sour cherries. So tasty!

Snow-white poppy seed cake layered with whipped cream and cherries.

No-Bake Cherry Coconut Bars- use fresh or frozen sour cherries in these tart and creamy, gluten free, dairy free bars.

These Vanilla Bean and Sour Cherry Pops are a refined mix of fresh sour cherries, pure almond milk and a few scoops of vanilla pudding mix.

Easy homemade classic cherry pie with tips on how to make it perfect.

Old Fashioned Skillet Cherry Cobbler is gorgeous, decadent and wholesome. Plus it tastes just like mama used to make!

Duck Breast with Cherry Sauce

The simplest baked cheesecake, with a topping of your choice – jam or fruit sauce (sour cherries in my case). (in Romanian, with translator)

Add some Peppered Sour Cherry and Goat’s Cheese Tarts to your next party!

This frozen chocolate mousse is filled with sour cherries, candied fruits and crushed nougatine.

Black Forest Granola: All the flavours of the classic cake…turned into breakfast! Granola has never been this decadent or delicious.

Traditional Russian dumplings are turned sweet when made with Door County, Wisconsin’s famous sour cherries.

The best sour cherry pie you will ever had; perfectly tart filling with all-butter crust. A must!

Fresh Cherry Pie

Sour cherries with German Kirschwasser (cherry brandy) takes your jam to a whole new level of delicious.

Fun and easy way to preserve your sour cherries with a simple water bath canning recipe

The easiest to make and delicious pudding from sour cherries.

Travelling to Iran with this fragrant saffron and sour cherry rice

Delicious and crumbly shortbread pastry filled with a tangy sour cherry curd and topped with dark chocolate ganache.

Simple chocolate cupcakes with sour cherries from jam. Easy and delicious. (in Romanian)

Perfect for Valentine’s day, Pistachio cake with a chocolate creme, chocolate glaze, sour cherry gelee and heart shaped tuiles.

Steak Tenderloin cooked in a cast iron pan & served with sour cherries and a port wine reduction. It is topped off with creamy goat cheese.