Oozing with melted cheese, tender, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

Have you ever tried a tamarillo aka tree tomato? Well this is your chance! Make this Roasted Salsa! Fully vegan & great on EVERYTHING

Tangy, green-garlicky goodness that comes together in mere minutes. Garlic scapes are perfect for making this simple South American sauce!

Try this chimichurri verde on your grilled meat at your next cookout. This versatile sauce will add a ton of fresh herb flavor to any dish.

Learn how to make Mexican Instant Pot Chili Verde with homemade Roasted Green Chili Sauce! Juicy tender chicken in a flavor-bursting chili.

Authentic South American cheese arepas.

This Grilled Brazilian Beer Chicken is full-flavored & fabulous.

This El Salvadorian treat is stuffed with kabocha squash and vegan cheese, and topped with spicy cabbage and carrot slaw.

Alfajores are delicately soft shortbread sandwich cookies filled with sweet, rich, and creamy filling of dulce de leche.

Argentine Bbq Beef Ribs – Asado style is a tasty way to enjoy your short cut ribs this summer. Flanken-style short ribs, cut cross the bone.

Make Creamy Rich Mexican Refried Beans with Super Easy No-Soak, No Canned Beans Method. Delicious fiesta homemade refried beans dip that you

Arroz con Pollo Peruano combines lager beer, Aji Amarillo, carrots, red pepper, cilantro, and jalapeno for an unforgettable flavors!

A versatile Peruvian sauce, this aji amarillo sauce is made with fresh aji peppers and brings a nice level of spice.

Peruvian Raw Fish Salad

Alfajores de Maicena – deliciously light and melt-in-the-mouth cookies made with cornstarch and filled with Dulce de Leche.

Torrontes Ice Cream – a creamy, delicious and uncommon ice cream made with white wine, typical of the North West of Argentina.

Malbec Ice Cream – a silky, creamy, delicious and somewhat uncommon ice cream made with red wine, typical of the North West of Argentina.

This tuna stuffed avocado is incredibly easy to prepare & a delicious, simple combination of flavors. It makes a great light, no-cook lunch.

Arepas are the national dish of Venezuela. A savory, gluten-free corn cake that can be served plain or stuffed.

Ceviche de Pescado is fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, cilantro, and jalapeno.

This amazing back pocket chimichurri sauce will transform anything you drizzle it over. Steak, chicken veggies & eggs.

This quick and easy 9 ingredient Chimichurri Verde is my spin on the classic South American sauce!