A popular Thai noodle dish! This Pad Thai is easy and delicious, full of bold flavors and great textures. Make Thai food at home!

Pad See Ew – a Thai classic! Flat rice noodles stir fried in a savory sweet soy-based sauce, combined with beef, Chinese broccoli and egg.

Shredded vegetables are enclosed in a homemade wrap and steamed to perfection

Nasi Goreng! Indonesian Fried Rice is a great dish to make with leftover rice. Add shrimp or chicken, or keep it vegetarian.

The Taiwanese call it “Gua Bao”, but most Singaporeans know it as Kong Bak Pau. Tasty and great for house parties!

Seared chicken breast with Laotian spicy sauce made with garlic, chilis, sugar, fish sauce, lime juice, and cilantro

Creamy, mildly spicy & slightly tangy Chicken & Potato Curry. Find out how to make the chicken breast tender & juicy.

Flavor packed hearty South Indian lentil curry stew filled w/ vegetables. It’s mildly spicy & slightly tangy. So good w/ roti or dosa. Yum!

Malaysian fried flat rice noodles with shrimp and lap cheong

These flavor packed Spicy Lemongrass Wings are just too deliciously addictive. Perfect Southeast Asian flavor with each bite.

Uber crispy outside, moist & tender inside Thai Fried Chicken with an easy to make sweet & spicy chili sauce.

Bring the essence of Thailand into your kitchen with this sweet, sour, salty and spicy classic! (Recipe in Finnish, Croatian, English).

Melting soft chicken braised in thick, creamy gravy of aromatic spices, tomatoes, onions & coconut. So flavorful & addictive.

French rotisserie chicken, Southeast Asian style. Turmeric buttered chicken roasting over lemongrass coconut rice, w spicy coconut sauce

Juicy & springy meatballs seared with a delicious glaze, slathered in satay sauce & sweet, tangy, spicy mango salad. Oh my.

Forget the Thai takeout and make it yourself! This Massaman Curry with Beef is well worth the effort.

A delicate gravy of prawns in coconut sauces, Perfect accompaniment to steamed rice / rice noodles. Light & Hearty

Grilled Chicken Thigh Satay with Peanut Dipping Sauce.

Pan seared salmon with creamy coconut red curry over sticky rice.

A fun, Thai-take on garden vegetable soup. Rainbow-colored, spiked w/ creamy coconut milk & lime. Ready in 30!

Easy Thai coconut curry cauliflower soup! Creamy, spicy, warm, fresh! It’s all here! Delicious! Ready in 30 min!

Butter Kaya Toast – the traditional way to eat Kaya, a dreamy coconut jam from Malaysia. Takes 15 minutes from scratch. (in German)