Surprising and addictive, homemade potato chips with cilantro, mint and thai basil salad coated with lime and chili dressing.

One-pot, Thai curry with broken spaghetti, just got Mc-Ded.

Kaya (coconut jam) is a dreamy bread spread from Southeast Asia. Takes 15 minutes from scratch.

This fish broth noodle brought together so many fresh ingredients and tastes that it gives such a rich experience to the taste buds.

Thai Basil Pork with Coconut Basmati Rice.

Avocado Milkshake

Clay pot chicken rice, a southeast asian favorite.

Vegetarian banh mi (Vietnamese sub) with crispy, panko crusted tofu and fresh crunchy vegetables, topped with a spicy mayo. Yum!

A taste of Sourth-east Asia… the lemongrass, lime and fish sauce mix with all the other flavors to create an amazing broth.

Shrimp in Thai-style yellow curry, over rice. Perfect for a cold day!

A mild shrimp curry and Naomi Duguid’s Burma: Rivers of Flavor.

Otak-Otak. Indonesian Grilled Fish Cakes with Spicy Peanut Dipping Sauce.

Savory Asian Fritters

Grass Jelly drink made with kamquats

Here’s the real authentic deal! Vietnamese beef noodle soup (pho) with raw beef slices!

An Indonesian dish of tofu fried in a batter with coconut milk and flowering chives

Delicious Southeast Asian Style turkey burgers, packed with fresh herbs, cucumbers, and ginger. Delicious and healthy!

My simple, adapted version of a classic Filipino vegetable dish. It’s comfort in a bowl, best served with rice.

A quick and easy tuna tartare with kaffir lime leaves on top of diced avocado.

Salmon with Indonesian pesto wrapped in Vietnamese rice paper, steamed and fried.

Coconut curry beef stew, a savory Southeast Asian dish with rich sauce, perfect to go with steamed rice.

Incredibly easy Filipino sweet corn, sticky rice & coconut milk porridge that can be eaten warm or cold. No need for measuring cups.