Tender beef and broccoli is going to be in your regular dinner rotation and will be a favorite for your family!

Sesame soy salmon with asparagus is just 6 ingredients and ready in 25 minutes for an easy, healthy, delicious seafood dinner.

Japanese Soy Sauce Pickled Garlic is a dish that blends the flavors of garlic and soy sauce, letting you enjoy garlic with a mellow taste.

Honey garlic salmon is just 5 ingredients and 15 minutes to make for an easy, healthy and delicious weeknight salmon dinner!

A classic Japanese pudding with the unexpected addition of soy sauce that adds depth and balances its sweetness.

Spinach sauteed with fresh ginger, soy sauce, and sesame oil for an Asian inspired side dish pairs perfectly with rich meats and fish.

Just mix the marinade in the bottom of the baking dish, toss in some chicken and bake – that is all you need to do!

Egg Roll Bowls are basically deconstructed egg rolls in the convenience of a bowl that are easy to make and just as delicious!

Juicy chicken drumsticks simmered in fresh pineapple juice, honey, and soy sauce!

This weeknight Pork Tenderloin with Coriander & Apple Cider Vinegar-Soy Glaze could also be a lovely holiday main dish.

Kilawin or kilawen is a Filipino dish of chopped or sliced meat, poultry, seafood or vegetables that is typically eaten as an appetizer.

Savory & Sweet Korean Barbecue-Style Turkey Meatballs- full-flavored & fabulous!

These Halloween deviled eggs add a spooky twist to the classic appetizer. The spiderweb-like cracks and ghoulish green take no effort!

Soy sauce braised chicken is a delicious and simple slow-cooked Chinese dish that results in incredibly tender meat in a fantastic broth.

Enjoy a refreshing harusame salad! This light, crunchy dish features glass noodles, crisp veggies, and a tangy Japanese-style dressing.

This easy soy sauce grilled chicken is quickly flavored with a brown sugar and orange marinade for a touch of zesty sweetness.

This quick and refreshing eggplant salad is light, tasty, and ready in minutes. Perfect for hot summer days!

A warm, flavorful Corn and Green Bean Salad brightened with a simple dressing of lime juice and soy sauce. A great vegan side dish or meal!

Eggplant agebitashi is a simple Japanese dish where tender fried eggplant soaks up a savory dashi soup. It’s perfect as a light side.

This salad is so refreshing—crispy onions, juicy tomatoes, all tossed in a flavorful soy sauce–based dressing. It’s quick, easy, & tasty.

Learn how to make this delicious Stir-fried Japanese Eggplant with miso paste. Tender eggplant, delicate tofu, and rich miso umami!

Crispy, golden Okra Fries with a savory soy sauce twist! A quick, satisfying snack packed with flavor and crunch.