This tender and juicy Chinese Braised Pork Belly is melt-in-your-mouth delicious with a thick and sticky sauce that’s both sweet and savory!

Garlic soy and butter salmon fillet

This Asian salad dressing is brimming with fresh ginger, sesame, soy and garlic, and even doubles as a delicious dipping sauce!

The Ultimate Guide to Cooking Tofu- the types, how to cook them and how to make the CRISPEST tofu ever!

Learn how to make homemade, all-purpose cashew cream! It’s an easy and versatile staple that makes vegan and dairy-free cooking a breeze.

Lemony vegan hollandaise is delicious on roasted asparagus, potatoes, or vegan eggs Benedict.

Fresh garlic bolts are infused with a tangy aromatic sauce made from seasoned soy sauce combined with aromatic garlic, ginger, and red chili

These Miso Pork Udon Noodles feature chewy noodles tossed with soy and mirin braised pork, onions, and cabbage kissed with miso.

Almond Butter Chocolate Crunch Bars finished with a smooth and creamy almond butter topping!

Quick and easy to make. Delicious to eat!

Chewy, smoky, and delicious, this Soy Curl Bacon is easy to make and super versatile. Use it in a vegan BLT wrap like I have here.

Juicy Air Fryer Honey Garlic Marinated Chicken Thighs are a little sticky, but so worth the mess! Made with 6 simple ingredients.

This Sous Vide Pork Roast is an easy and hands off way to cook for a crowd, and the pork turns out tender, juicy and succulent!

Soybean sprout salad is a popular Korean side dish. Crispy and crunchy, it is the perfect light and refreshing addition to your meal!

Blend all the ingredients together to make a creamy mayo. This easy homemade mayo is prepared with soy milk.

This chipotle sauce for fish tacos is creamy, spicy, and so easy to make with just six ingredients! Drizzle or mix with coleslaw!

This Asian beef with pak choi is full of flavour from ginger, chillies, garlic, soy sauce and lime juice.

Slow-cooker smoked duck breast cooked in a light orange, honey, soy sauce, served with ramen

The best Vegan Orange Chicken made with chickpeas! Sticky, sweet, sour, spicy, umami! Gluten-free, soy-free, allergy-free takeout!

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter.

You get a variety of textures & a rainbow of colors in this delicious falafel bowl.

Green Bean Fried Rice is a simple fried rice recipe featuring a flavor-filled almond teriyaki sauce.