Patatas Bravas con Chorizo is a very typical tapas recipe that can be found in many restaurants in Spain.

Ever tried Membrillo? It’s a sweet, rich quince paste that pairs beautifully with cheese — a classic in Spain and Portugal.

Mussels in vinaigrette is a traditional Spanish seafood appetizer featuring steamed mussels dressed in a zesty vinaigrette.

Spanish garlic mushrooms are tender mushrooms sautéed with olive oil, garlic & parsley for a simple yet flavorful Spanish tapas dish.

This Spanish tomato bread or pan con tomate features lightly toasted bread topped with juicy tomatoes, fruity olive oil and fragrant garlic.

Spanish Tortilla with Potato Chips is a quick, 3-ingredient dish that can be ready in 10 minutes as a family meal or a delicious appetizer.

rispy Fried Manchego Cheese | CLASSIC Spanish Tapas Recipe

Spanish Ham Croquettes are bites of sunshine! Jamón serrano filled croquetas are perfect for tapas time; enjoy them deep-fried or air-fried.

Pimientos de Padrón, pan-fried to perfection with olive oil and sea salt, for a quick and tasty Spanish tapas treat.

Simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinade, and shallow fry.

a super way to serve your charcuterie, cheese and more! use your imagination to make themed cups and just add a cocktail or beverage!

Bravas sauce is a spicy tomato-based sauce that is served over Patatas Bravas as a tapa all around Spanish Tapas bars.

With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives

A popular Spanish tapa of toasted crusty bread rubbed with garlic, slathered with fresh tomato, topped with olive oil and flaky sea salt.

This classic regional Asturias recipe combines pancetta, chorizo, morcilla, and the prized Fabada Asturiana broad bean.

Freshly baked portobello mushrooms stuffed with a delicious herby coleslaw and then topped with caramelized onions. Add a touch of nutrition

Whether you’re looking for an easy tapas dish, a low-carb appetizer, or simply love cooking with juicy prawns, Gambas Pil Pil is for you!

These fried creamy nuggets of mashed potato, Spanish ham and melty fontina cheese can be fried on the stovetop or in the air fryer.

Spanish garlic mushrooms (Champiñones al Ajillo) is a classic tapas recipe that you’ll find served all over Spain. Made in 15 minutes!

Spanish Tortilla – Don’t let the term tortilla confuse you. It’s more like a potato filled frittata served as an appetizer

Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients.

This authentic Albondigas recipe makes a large tapas portion (around 15 small meatballs) which are perfect for sharing between 2-3 people.