This vegetarian paella is filled with Mediterranean veggies; zucchinis, onion, garlic, pepper and the famous smoked Spanish paprika.

Creamy, sweet marcona almonds are toasted and tossed in a flavorful paprika-spiked spice blend in these Spanish spiced almonds.

Spanish traditional dessert made with rice and milk. (in Spanish)

A super easy vegetable paella risotto that is flavorful and so delicious! Spanish tapas party anyone?

These little FRIED OLIVES are the food of the gods. They’re crunchy on the outside, soft and smoldering on the inside!

Silky Watermelon Gazpacho with jalapeño cucumber relish is so perfect on a hot summer day.

Fried Manchego Cheese with Lavender Honey. Crunchy, gooey, salty, sweet, AMAZING!

Messy Eggs with Rough-Cut Potatoes

Great summer healthy and yummy refreshing Spanish cold soup made of tomato, cucumber, green pepper, onion, olive oil and stale bread!

This roasted red pepper sauce with garlic and romano cheese is absolutely amazing!

Pinchos morunos- Spanish spice-marinated pork skewers. Easy to make, full of flavor and the perfect tapas dish to add to your next party.

Blackened Green Beans with Spanish Chorizo, Pine Nuts and Fresh Lemon Zest – a quick and easy side dish for any meal!

Pasta with chorizo al vino sauce is inspired by the popular tapas: chorizo al vino. Chorizo cooked simply in red wine, garlic and paprika.

Authentic Spanish Gazpacho – Make this classic cold soup for a refreshing lunch or appetizer on a hot day.

Guinep juice – A small Caribbean fruit tastes a cross between sweet lime and lychee.

A quick and flavorful grilled pinchos with pineapple, prawns, lemon and fresh parsley (in Polish)

This version of patatas bravas features potatoes roasted until they’re super crispy, then topped with spicy brava sauce and creamy allioli.

Fresh, ripe, and juicy tomatoes and crisp cucumbers make a yummy gazpacho in this easy, no-cook cold soup perfect for a hot day.

Crab cakes take on Spanish flavors with these paprika spiced cakes which are served alongside a tangy roasted red pepper and cream sauce.

A beautiful saffron seafood paella surrounded by friends or family on a late Sunday lunch is the way they do it in Spain.

Paella with shrimp, clams and Spanish chorizo with saffron infused rice and vegetables!

Hearty, flavorful vegan bowls packed with seitan sofrito, Spanish rice, and avocado massaged kale.