Whole wheat spelt flour muffins are topped with a rhubarb and strawberry compote for a decadent weekend breakfast.

Uncomplicated, full of flavour and downright cozy to eat, Spelt with Kale & Pulled Beef.

Like a self-filled cupcake but more grown up. Sprouted spelt flour, pure mint extract and dark chocolate combine in one elegant bar!

Soft and chewy Oatmeal Raisin Cookies that healthy clean eating with whole grain spelt flour.

Spelt Chocolate Fondant Cakes

Super-Seeded Easter Nests

Irish Soda Bread with Raisins, Walnuts, and Guinness Beer

This light, moist and healthy bread is the perfect way to start your day!

Baked Berry Spelt Doughnuts are quick to make, packed full of berries, and are the perfect size to tuck into a lunchbox.

Vegan Sushi with avocado, beetroot, cress, soy bean sprouts, carrots and cucumber. Great alternative to nutrient-poor white rice.

Healthy Pumpkin, Honey and Greek Yogurt Pie. Free from sugar and butter!

Simple Belgian Spelt Waffles made with 10 healthy real-food ingredients in just 1 bowl and in 20 minutes.

Whole Grain Bread made with spelt flour, flax and sesame.

Delicious Raspberry Walnut Squares with crumbly, nutty, oaty layers & tangy, lip smacking raspberry jam.

Vegan Five Spice Molasses Cookies

Double Chocolate Sweet Potato Muffins

A detailed guide on how to make a spelt sourdough starter and these delicious and easy vegan sourdough spelt waffles.

Lemon Blueberry Waffles – the breakfast of your dreams!

Dense but moist muffins, packed with dark chocolate, with a hint of orange and vanilla flavor, and the nuttiness from the spelt flour.

This Saffron & Aniseed Cake with Yoghurt Glaze is light but still toothsome, the subtle spices reminiscent of Indian desserts.

Spelt waffles with blood orange & orange-blossom water syrup and pistachios.

The perfect breakfast or snack. So simple to make and served with the perfect blueberry honey butter on the side.