Super addictive and comforting, spicy Korean chicken stew recipe – Dak dori tang!

Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos.

Spicy and hearty Korean dumpling hot pot recipe!

This hearty vegan tortilla soup is made with spicy simmered black beans and poblano peppers.

This Spicy Clam Chowder with Corn is a classic New England clam chowder with a couple fun twists!

A slow cooker adaptation of the classic Indian butter chicken. Mildly spicy, rich, and creamy. It’s easy to make too!

A comforting cup of chili you’ll make again and again. Add as much, or as little, “spice” as you like!

Bring home all the flavors of Thailand with this Thai Vegetable Soup with Spicy Thai Meatballs. Healthy, comforting and of course, delicious.

Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from gochujang and sugar.

This hearty stew is made with a spiced mix of red and brown lentils, chunks of potatoes, and Swiss chard.

Shrimp Duck and Andouille Gumbo is a delicious way to celebrate Mardi Gras. It’s a spicy stew that just begs for a party.

This spicy vegetable soup packs a special ingredient spicy kick. It’s a great way to get your daily dose of veggies and it’s vegan!

Dongtae Jjigae or Spicy Pollock Stew is made from frozen Alaska pollock with lots of gochujang and chili powder. Spicy but soo good!

Delicious Spicy New Orleans Gumbo with andouille sausage, juicy shrimp, bell peppers, celery and onions.

Inspired by a traditional Mexican mole, this Spicy Mexican Lamb Stew is full of warming spices and just a touch of cocoa.

This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes.

An unctuous and spicy Mexican stew made with a Mole style sauce. All the great Mexican flavors plus some extra veggies, served with tortilla.

Spicy red curry chickpeas and vegetables is a healthy, protein loaded dish with a creamy cashew milk based sauce that packs a punch!

If you love coconut and beans, you gotta try this traditional vegan curry recipe…

Try this vegan version of the famous Rendang curry where Cauliflower replaces the meat.

A spicy Deer Goulash – perfect for wintertime, not only for Christmas (in German)

Aji de Gallina is a Peruvian chicken stew in a creamy aji amarillo sauce served over rice.