Linguine shrimp fra diavolo. The perfect Italian pasta to satisfy your spicy craving.

Poached eggs in a delicious, rich and spicy tomato sauce. Served with slices of crusty char-grilled bread, perfect for dipping.

Spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together.

Andhra Style Tomato Chutney

I brought this classic baked eggs and tomato sauce dish to another level. My shakshuka is kicked up with harissa & feta.

Jhinga Masala is a rich gravy that has a nice balance between tangy and spicy. If you don’t mind tomatoes, this is definitely what you need!

Spice up brunch or a morning tailgate by mixing up a flavorful BBQ Bloody Mary! This twist on the classic brunch drink features spicy mix!

Fresh, spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro.

Make this weeknight spicy garlic tomato soup with some garlic cheesy bread tonight in 30 minutes! It’s so good!

Green Tomato Chutney

Patatas Bravas Chilenos is a Latin American interpretation of the classic Spanish tapas dish.

Jollof Rice – Fragrant rice steeped in rich ingredients like stock, garlic, onions, tomatoes, and chiles to create true depth of flavor.

This chicken Jalfrezi is another nod to the British Indian Curry I grew up with… with strong Bangladeshi and Pakistani leanings.

Mushrooms and Peas in creamy tomato masala sauce. Healthy, delicious and comforting!

Poached eggs in an easy spicy tomato-vegetable sauce with crusty bread for dipping! A fun trick to easily poach the eggs in the sauce.

Arrabbiata sauce pasta (penne all’arrabbiata) is one of the simplest Roman recipes, and so delicious! Here the history and the recipe!

This 7-ingredient nutritious easy spicy tomato sauce à la Indian is a perfect mix of tang and spice.

Baked gnocchi with spicy arrabbiata and creamy, cheesy vegan mozzarella.

Middle Eastern spicy shakshuka — on a pizza! With za’atar pita chips, fresh herbs, feta & baked eggs.

Sweet potato noodles cooked in a roasted tomato sauce with bacon, arugula, cream, and herbs. A low-carb take on classic amatriciana!

These garlicky homemade breadsticks are quick and easy to make, with only 3-4 minutes of kneading! Great served with this spicy marinara.

Spicy Italian Puttanesca Sauce with tomato, olives and capers