Farfalle pasta (bowtie) pasta coated with pea shoot pesto and tossed with roasted radishes. Perfect for dinner or spring brunch spread.

This Asparagus Quiche with Goat Cheese is the most delicious thing you could serve at a springtime brunch!

Creamy mango smoothie with carrot, banana, coconut, and spices for a tropical, healthy treat that tastes like dessert.

Moist banana-carrot muffins swirled with spice and topped with a rich cream cheese drizzle—perfect for spring brunches or dessert!

Blueberry Ricotta Toast: crunchy sourdough toast topped with a simple whipped ricotta and a warm blueberry compote with a hint of lemon.

These hearty muffins contain just about everything but the kitchen sink, including carrots, apples, raisins, pecans and coconut.

Take advantage of all the sweet strawberries available at your local farmers market this spring with a light and creamy Strawberry Crunch.

Upgrade your average quiche recipe by mixing in garden-fresh herbs, asparagus and creamy Gruyere in our Spring Garden Quiche.

Easy, moist, and tender carrot cake muffins topped with a super simple maple icing.

These perfect roasted potatoes only require three ingredients and are a quick bake in the oven.

Extra fluffy and creamy mashed potatoes with a twist: curry! Full of spices with a gorgeous golden color.

Adaptogen dark chocolate bark with bee pollen, edible flowers, yogurt pretzels- a great way to use up pantry items or Easter candy!

If the words ‘bagel brunch’ send you into an immediate drool fest, you can understand exactly how we felt when seeing this brunch!

Lightened asparagus-leek-Gruyere quiche with gluten-free hash-brown bottom.

The Perfect Mother’s Day or Spring Brunch: Artichoke Pear Soup and Strawberry Spinach Caprese Salad with Basil Vinaigrette!

Vanilla Bean French Toast

Soft fluffy egg bake loaded with asparagus, onions, potatoes and topped with artichokes. Great dish for Easter or Mother’s Day brunch.